Trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9374-9382

  Briard Bion, Valerie ^a,b   Juaneda, Pierre ^c,d   Richoux, Romain ^b   Guichard, Elisabeth ^c,d   Lopez, Christelle ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Dairy product; Emmental cheese; Milk fat composition; Trans fatty acid

Indexed keywords

5 OCTADECENOIC ACID; 5-OCTADECENOIC ACID; GLYCOLIPID; GLYCOPROTEIN; STEARIC ACID DERIVATIVE; TRANS FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEESE; CHEMISTRY; FEMALE; LACTATION; MILK; MILK FAT GLOBULE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CHEESE; FATTY ACIDS, UNSATURATED; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; LACTATION; MILK; STEARIC ACIDS; TRANS FATTY ACIDS;

EID: 55549084913     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801333j     Document Type: Article

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