Intake of macronutrients as predictors of 5-y changes in waist circumference

American Journal of Clinical Nutrition

Volumn 84, Issue 4, 2006, Pages 789-797

  Halkjær, Jytte ^a,b   Tjønneland, Anne ^b   Thomsen, Birthe L ^b   Overvad, Kim ^c   Sørensen, Thorkild I A ^a  

^a Mental Health Services CPH   (Denmark)

^b DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^c AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Alcohol intake; Carbohydrate intake; Fat intake; Macronutrient composition; Prospective study; Protein intake; Waist circumference

Indexed keywords

SUGAR; VEGETABLE OIL;

ADULT; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; GRAIN; HUMAN; MACRONUTRIENT; MALE; POTATO; PROTEIN INTAKE; VEGETABLE; WAIST CIRCUMFERENCE; WINE; ABDOMINAL FAT; CARBOHYDRATE DIET; DRINKING BEHAVIOR; FEEDING BEHAVIOR; METHODOLOGY; MIDDLE AGED; PREDICTION AND FORECASTING; PROSPECTIVE STUDY; STATISTICAL MODEL; SUGAR INTAKE;

ANIMALIA; SOLANUM TUBEROSUM;

ABDOMINAL FAT; ALCOHOL DRINKING; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; PROSPECTIVE STUDIES; RESEARCH DESIGN; VEGETABLES;

EID: 33750624494     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.4.789     Document Type: Article

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