The influence of different fats and fatty acids on obesity, insulin resistance and inflammation

Journal of Nutrition

Volumn 132, Issue 9, 2002, Pages 2488-2491

  Bray, George A ^a   Lovejoy, Jennifer C ^a   Smith, Steven R ^a   DeLany, James P ^a   Lefevre, Michael ^a   Hwang, Daniel ^a   Ryan, Donna H ^a   York, David A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Dietary fat; Enterostatin; Fat oxidation; Fatty acids; Insulin resistance; Obesity

Indexed keywords

ARACHIDONIC ACID; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; ENTEROSTATIN; FAT; FATTY ACID; NEUROTRANSMITTER; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; HUMAN; INFLAMMATION; INSULIN RESISTANCE; LIPID OXIDATION; MALE; NONHUMAN; OBESITY; RAT; UNITED STATES;

ANIMALIA;

EID: 0036712472     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.9.2488     Document Type: Article

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