Effects of legume consumption on serum cholesterol, biliary lipids and sterol metabolism in humans

Journal of Lipid Research

Volumn 38, Issue 6, 1997, Pages 1120-1128

  Duane, William C ^a  

^a UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

Atherosclerosis; Bile acids and salts; Cholelithiasis; Sapogenins; Triglycerides

Indexed keywords

BILE ACID; BILE SALT; SAPOGENIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; ATHEROSCLEROSIS; CHOLELITHIASIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL SYNTHESIS; CLINICAL ARTICLE; CORONARY RISK; DIETARY INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LEGUME; LIPID BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; PRIORITY JOURNAL; SOLUBILIZATION; STEROL METABOLISM;

ADULT; AGED; BILE; BILE ACIDS AND SALTS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; DIET; FABACEAE; FECES; HUMANS; LIPIDS; MALE; MIDDLE AGED; PHOSPHOLIPIDS; PLANTS, MEDICINAL; STEROLS; TRIGLYCERIDES;

EID: 0031009803     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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