Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

European Journal of Clinical Nutrition

Volumn 58, Issue 11, 2004, Pages 1472-1478

  Amano, Y ^a   Kawakubo, K ^b   Lee, J S ^a   Tang, A C ^a   Sugiyama, M ^c   Mori, K ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b KYORITSU WOMEN'S UNIVERSITY   (Japan)

^c KANAGAWA UNIVERSITY OF HUMAN SERVICES   (Japan)

Author keywords

Cardiovascular disease; Glucose; Glycemic index; Glycemic load; Lipid; White rice; Women

Indexed keywords

ANTIHYPERTENSIVE AGENT; CARBOHYDRATE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; INSULIN; TRIACYLGLYCEROL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CIGARETTE SMOKING; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE ASSOCIATION; DOCUMENTATION; EXERCISE; FAT INTAKE; FEMALE; FOOD ANALYSIS; FOOD INTAKE; GLYCEMIC INDEX; GLYCEMIC LOAD; HEALTH CENTER; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; IMMUNOREACTIVITY; JAPAN; PREVALENCE; RICE; RISK FACTOR; WEIGHT REDUCTION;

AREA UNDER CURVE; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIETARY CARBOHYDRATES; FEMALE; GLUCOSE; GLYCEMIC INDEX; HUMANS; JAPAN; MIDDLE AGED; ORYZA SATIVA; RISK FACTORS; TRIGLYCERIDES;

EID: 8844245582     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601992     Document Type: Article

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