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Volumn 50, Issue 4, 2001, Pages 494-503
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Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function
a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e a,b,c,d,e |
Author keywords
[No Author keywords available]
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Indexed keywords
BILE ACID;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MEVALONIC ACID;
SHORT CHAIN FATTY ACID;
STARCH;
STEROID;
ARTICLE;
BODY WEIGHT;
BULK DENSITY;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
CEREAL;
CITRUS FRUIT;
COLON CANCER;
CONTROLLED STUDY;
DIETARY FIBER;
FECES ANALYSIS;
FEMALE;
FOOD INTAKE;
GASTROINTESTINAL TRACT FUNCTION;
HEART DISEASE;
HUMAN;
HUMAN EXPERIMENT;
LEGUME;
LIPID BLOOD LEVEL;
LOW FAT DIET;
MALE;
METABOLIC REGULATION;
NORMAL HUMAN;
PEANUT;
PRIORITY JOURNAL;
RISK FACTOR;
TREATMENT OUTCOME;
VEGETABLE;
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EID: 0035048824
PISSN: 00260495
EISSN: None
Source Type: Journal
DOI: 10.1053/meta.2001.21037 Document Type: Article |
Times cited : (133)
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References (77)
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