Enthalpy-entropy compensation and water transfer mechanism in osmotically dehydrated agar gel

Drying Technology

Volumn 27, Issue 9, 2009, Pages 999-1009

  Flores Andrade, Enrique ^a   Beristain, Cesar I ^b   Vernon Carter, Eduardo J ^c   Gutiérrez, Gustavo F ^a   Azuara, Ebner ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

^c DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Agar gel; Enthalpy entropy compensation; Moisture diffusion; Osmotic dehydration

Indexed keywords

AGAR GEL; DIFFUSION COEFFICIENTS; DIFFUSION MECHANISMS; ENTHALPY-ENTROPY COMPENSATION; ENTROPY VARIATION; GIBBS EQUATION; INTERNAL RESISTANCE; ISO-KINETIC TEMPERATURE; LINEAR RELATIONSHIPS; MOISTURE DIFFUSION; OSMOTIC DEHYDRATION; PHYSICAL MEANINGS; SUCROSE SOLUTION; WATER TRANSFERS; WEIGHT LOSS;

ALGAE; DEWATERING; ENTHALPY; ENTROPY; GELATION; GELS; MOISTURE; OSMOSIS; POLYSACCHARIDES; SUGAR (SUCROSE);

DEHYDRATION;

EID: 70349868340     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930902904921     Document Type: Article

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