Emulsions: Principles and preparation

Food Materials Science: Principles and Practice

Volumn , Issue , 2008, Pages 305-339

  Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84857819163     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71947-4_15     Document Type: Chapter

References (31)

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