Production of microporous sugars for adsorption of volatile flavors

Journal of Food Science

Volumn 61, Issue 4, 1996, Pages 749-752

  Zeller, B L ^a   Saleeb, F Z ^a  

^a Kraft Foods Inc   (United States)

Author keywords

adsorption; controlled release; porosity; saccharide salt; surface area

Indexed keywords

EID: 0029759438     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb12196.x     Document Type: Article

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