The impact of non- and genetically modified soybean diets in aorta wall remodeling

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Daleprane, Julio B ^a   Chagas, Mauricío A ^a   Vellarde, Guillermo C ^a   Ramos, Cristiane F ^b   Boaventura, Gilson T ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Aorta remodeling; Genetically modified soybean; Isoflavones; Lipid profile; Soybean

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

AGING; ANIMAL; AORTA; ARTICLE; BLOOD; BODY WEIGHT; CARDIOVASCULAR DISEASE; DIET; GENETICALLY MODIFIED FOOD; GENETICS; GLUCOSE BLOOD LEVEL; INTIMA; MALE; OBESITY; PATHOLOGY; RAT; RISK FACTOR; SOYBEAN; TRANSGENIC PLANT; TUNICA MEDIA; WISTAR RAT;

ADIPOSITY; AGING; ANIMALS; AORTA; BLOOD GLUCOSE; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHOLESTEROL; DIET; FOOD, GENETICALLY MODIFIED; MALE; PLANTS, GENETICALLY MODIFIED; RATS; RATS, WISTAR; RISK FACTORS; SOY FOODS; SOYBEANS; TRIGLYCERIDES; TUNICA INTIMA; TUNICA MEDIA;

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 77957171932     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01773.x     Document Type: Article

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