Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression

Frontiers in Bioscience

Volumn 13, Issue 7, 2008, Pages 2660-2673

  Chao, Wu Xiao ^a,b   Mei, Jie ^a   Wood, Carla M ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Gene expression; Isoflavones; Lipid metabolism; Review; Soy proteins; Transcription factors

Indexed keywords

ANIMALIA; GLYCINE MAX;

CHOLESTEROL; ISOFLAVONE DERIVATIVE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; SOYBEAN PROTEIN; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; THYROID HORMONE RECEPTOR;

ANIMAL; CHEMISTRY; CLINICAL TRIAL; GENE EXPRESSION REGULATION; HUMAN; LIPID METABOLISM; METABOLISM; MOUSE; RAT; REVIEW; SOYBEAN; ZUCKER RAT;

ANIMALS; CHOLESTEROL; CLINICAL TRIALS AS TOPIC; GENE EXPRESSION REGULATION, PLANT; HUMANS; ISOFLAVONES; LIPID METABOLISM; MICE; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS; RATS; RATS, ZUCKER; RECEPTORS, THYROID HORMONE; SOYBEAN PROTEINS; SOYBEANS; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

EID: 38449120846     PISSN: 27686701     EISSN: 27686698     Source Type: Journal    
DOI: 10.2741/2873     Document Type: Review

References (138)