Increased one week soybean consumption affects spatial abilities but not sex hormone status in men

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 6, 2007, Pages 424-428

  Celec, Peter ^a,b   Ostatníková, Daniela ^a   Hodosy, Július ^a,b   Putz, Zdeněk ^c   Kúdela, Matúš ^b  

^a Faculty of Medicine of Comenius University and University Hospital Bratislava   (Slovakia)

^b Physics and Informatics   (Slovakia)

^c National Institute of Endocrinology and Diabetology   (Slovakia)

Author keywords

Cognitive abilities; Estradiol; Phytoestrogens; Salivary testosterone; Soybean

Indexed keywords

ESTRADIOL; SEX HORMONE; TESTOSTERONE;

ADULT; ARTICLE; BLOOD ANALYSIS; COGNITION; CONTROLLED STUDY; DEPTH PERCEPTION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTELLIGENCE; MALE; MENTAL FUNCTION; NORMAL HUMAN; PSYCHOMETRY; QUANTITATIVE ANALYSIS; RADIOIMMUNOASSAY; SALIVA ANALYSIS; SOYBEAN; TASK PERFORMANCE;

ADOLESCENT; ADULT; ESTRADIOL; HUMANS; MALE; PHYTOESTROGENS; SALIVA; SOYBEANS; SPACE PERCEPTION; TESTOSTERONE;

GLYCINE MAX;

EID: 34548236523     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701253490     Document Type: Article

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