Evaluation of protein quality from genetically modified and organic soybean in two consecutives generations of Wistar rats

Brazilian Archives of Biology and Technology

Volumn 52, Issue 4, 2009, Pages 841-847

  Daleprane, Julio Beltrame ^a   Pacheco, Juliana Tomaz ^a   Boaventura, Gilson Teles ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Generations; Protein quality; Soybeans; Wistar rats

Indexed keywords

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 77649169678     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132009000400007     Document Type: Article

References (30)

1. A.O.A.C. (1984) "Official Methods of Analysis of the Association of Official Analytical Chemists, Fourth Edition.
2. Anderson, J. W.; Smith, B. M.; Washnock, C. S. (1999), Cardivascular and renal benefits of dry bean and soybean intake. American Journal of Clinical Nutrition, 70 (suppl): 464-74S.
3. Angelis, R C. (1995), Valor nutricional das proteínas, métodos de avaliação. SBAN-Cadernos de Nutrição, 10:08-29.16.
4. Barcelos, M. F. P., Tavares, D.Q.; Silva, M. A. A. P. (1999), Ensaio tecnológico e sensorial de soja [Glycine max (L.) Merrill] enlatada em estádios verdes e no estádio da maturação de colheita. Ciência e Tecnologia de Alimentos, 9:46-58.
5. Bollman, M. S.; King, G.; Peter, K.; Watrud, V. W. S.; Fairbrother, A.; Burdick, C.; Reichman, J. R. (2004), Evidence for landscape-level, pollen-mediated gene flow from genetically modified creeping bentgrass with as a marker CP4 EPSPS. Proceedings of the National Academy of Sciences of the United States of America, (101) 40: 14533-38.
6. Borguini, R. G.; Oetterer, M.; Silva, M. V. (2003), Qualidade nutricional de hortaliças orgânicas. Boletins da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, (1) 37: 28-345.
7. Bressani, R. (1975), Nutritional contribuition of soy protein to food systems. Jounal of the American Oil Chemists Socity, 52: 15-25.
8. Carbonaro, M.; Marletta, L.; Carnovale, E. (1992) Factos affeting cystine reactivity in proteolytic digests of Phaseolus vulgaris. Journal Agricultural Food Chemistry, (40) 2:169-173.
9. Carpentieri-Pipolo, V.; Pipolo, A. E.; Silva, F. A. M.; Peteke, M. R. (2000), Soybean parent selection based on genetic diversity. Braz. arch. biol. technol. (43) 3:295-300
10. Deshpande, S. S.; Damodaram, S. (1980), Structure: a digestibility relationship of legume 7S proteins. Jounal Food Science, (54) 1: 108-113.
11. Freidman, M. (1996), Nutritional value of proteins from different food sources. A Review. Journal Agriculture and Food Chemists, 44: 6-29.
12. Gomes, J. C.; Magalhães, E. C. S.; Pereira, C. A. S.; Soares, L. F.; Miranda, L. C. G. (2000), Evaluation of bypiridyls (paraquat) effect on soybeans cultivation related to the nutritional characteristcs of the deffated meal proteins. Ciencias Agrotecnicas, (24) 4: 961-67.
13. Krajcovicova, M. & Dibak, O. (1980), Protein Utilization In Correlation To Protein Inteak. Physiologia Bohemoslovaca, 29: 37-47.
14. Leung, P.; Rogers, Q. R. (1975), Disturbances in Amino Acid Balance. In-Total Parenteral Nutrition. H. Glandini (ed.) New York/London/Sydny/Toronto. J. Willy & Sons, pp 259-84.
15. McLaugaulan, J. M. & Keith, O. M. (1975), Biossays for protein quality. In-Protein nutritional quality of foods and feeds. New York: Marcel Dekker,5. pp 79-85.
16. Miller, D. S.; Payne, P. R. (1964), Dietery factores influenced nitrogen balance. Proc. Nutrition, (23)11.
17. Miura, E. M. Y.; Binotti, M. R.; Camargo, D. S.; Mizuburii, Y.; Ida, E. I. (2001), Avaliação Biológica da Soja com baixas atividades de inibidores de tripsina e ausência de kunitz. Archivos Latinoamericanos de Nutricion, 51 2:195-98.
18. Monteiro, M. R. P.; Costa, N. M. B.; Oliveira, M. G. A.; Pires, C. V.; Moreira, M. A. (2004), Protein quality of soy lines lacking Kunitz's Trypsin inhibitor and Lipoxygenase isozymes. Brazilian Journal of Nutrition,(17) 2: 195-205.
19. Nepomuceno, D. C. P. P.; Lago, E. S.; Teodósio, N. R.; Bion, F. M. (2000), Dietary proteins on reproductive performance in three consecutive generations of rats. Achivos Latinoamericanos de Nutricion, (50)1: 55-61.
20. Reeves, P. G.; Nielsen, F. H.; Junior, G. C. F. (1993), AIN-93. Purified diets for laboratory rodents: Final report of. The American Institute of. Nutrition ad hoc writing committee on the reformulation of, the AIN-76A rodent diet. Journal of Nutrition, 123: 1939.
21. Rosa, C. O. B.; Brunoro, N. M.; Nunes, R. M. (1998), Efeito dos feijões "Phaseolus vulgaris, L." preto, carioquinha e vermelho na redução do colesterol sanguíneo de ratos hipercolesterolêmicos. Archivos Latinoamericanos de Nutricion, (48) 4: 306-310.
22. Sant'ana, L. F. R.; Costa, N. M. B.; Oliveira, M. G. A.; Gomes, M. R. A. (2000), Valor nutritivo e fatores antinutricionais de multimisturas utilizadas como fonte alternativa alimentar. Braz J Food Technol, 3:129-135.
23. Santos, M. A.; Nicolás, M. F.; Hungria, M. (2006), Soja. Pesq. agropec. bras., (41) 1:67-75.
24. Sarwar, G.; Peace, R. W.; Botting, H. G,; Brulé, D. (1989), Relationship between amino acid and protein quality indices based on rat growth. Plant Food for Human Nutrition, 39:33-44.
25. Sawar, G.; Peace, R. W.; Botting, H. G. (1985), Corrected relative net protein ratio (CRNPR) method based on differences in rat and human requirements for sulfur amino acids, Journal Associed. Off. Anal. Chem., 68: 689-693.
26. Sgarbieri, V. C. (1996), Proteínas, In-Proteínas em Alimentos Protéicos: propriedades, degradações, modificações. Livraria Varela, São Paulo, pp 45-49.
27. Sgarbieri, V. C.; Whitaker, J. R. (1982), Physical, chemical and nutritional properties of common bean (Phaseoius) proteins. Advance Food Research, (43) 4: 862-866.
28. Soares, L. L.; Lucas, A. M. M.; Boaventura, G. T. (2005), Can organic and transgenic soy be used as a substiute for animal protein by rats? Brazilian Journal of Medical Biological Research, 38:583-586.
29. Vasconcelos, I. M.; Maia, A. A. B.; Siebra, E. A.; Oliveira, J. T. A.; Carvalho, A. F. F. U.; Melo, V. M. M. (2001), Nutritional study of two Brazilian soybean (Glycine Max) cultivars differing in the contents of antinutritional and toxic proteins. Journal of Nutrition Biochemic,12:55-62.
30. Yokomizo, G. K. & Vello, N. A. (2003) Evaluation of the average performance of topcrosses among food and grain type soybean. Braz. arch. biol. technol. (46) 3:323-332.