Blood pressure, ventricular volume and number of cardiomyocyte nuclei in rats fed for 12 months on diets differing in fat composition

Mechanisms of Ageing and Development

Volumn 122, Issue 1, 2001, Pages 77-88

  Aguila, Marcia Barbosa ^a,b   Alberto Mandarim de Lacerda, Carlos ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Blood pressure; Canola oil; Diet; Myocardium; Rat; Stereology

Indexed keywords

CANOLA OIL; EDIBLE OIL; LARD; MINERAL; SOYBEAN OIL; UNCLASSIFIED DRUG; VITAMIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE; BLOOD VESSEL WALL; BODY MASS; CELL COUNT; CELL LOSS; CELL NUCLEUS; CELL STRUCTURE; CONTROLLED STUDY; EGG YOLK; HEART MUSCLE CELL; HEART MUSCLE FIBROSIS; HEART VENTRICLE HYPERTROPHY; HEART VENTRICLE VOLUME; LIPID COMPOSITION; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TUNICA MEDIA;

AGING; ANIMALS; BLOOD PRESSURE; CARDIAC VOLUME; CARDIOMEGALY; CELL COUNT; CELL NUCLEUS; DIETARY FATS; EGG YOLK; FATTY ACIDS, MONOUNSATURATED; HEART VENTRICLES; MALE; MYOCARDIUM; RATS; RATS, WISTAR; SOYBEAN OIL;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; ZEA MAYS;

EID: 0035058026     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0047-6374(00)00215-3     Document Type: Article

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