Organic and genetically modified soybean diets: Consequences in growth and in hematological indicators of aged rats

Plant Foods for Human Nutrition

Volumn 64, Issue 1, 2009, Pages 1-5

  Daleprane, Julio Beltrame ^a   Feijó, Tatiana Silveira ^a   Boaventura, Gilson Teles ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Genetically modified soy; Growth; Hematological indicators; Organic soy; Rats

Indexed keywords

HEMOGLOBIN; SOYBEAN PROTEIN;

AGRICULTURE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEMATOCRIT; MALE; METHODOLOGY; PROTEIN INTAKE; RANDOMIZATION; RAT; SOYBEAN; TRANSGENIC PLANT; WEIGHT GAIN; WISTAR RAT;

AGRICULTURE; ANIMALS; DIETARY PROTEINS; HEMATOCRIT; HEMOGLOBINS; MALE; PLANTS, GENETICALLY MODIFIED; RANDOM ALLOCATION; RATS; RATS, WISTAR; SOYBEAN PROTEINS; SOYBEANS; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 59849113181     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0101-0     Document Type: Article

References (24)

1. N Torres I Torre-Villalvazo AR Tovar 2006 Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders J Nutr Biochem 17 365 373
2. P Rajyalakshmi P Geervani 1994 Nutritive value of the foods cultivated and consumed by the tribals of South India Plant Foods Hum Nutr 46 53 61
3. EMY Miura MAR Binotti DS Camargo IY Mizubutti EI Ida 2001 Avaliação biológica da soja com baixas atividades de inibidores de tripsina e ausência do inibidor Kunitz Arch Latinoam Nutr 51 195 198
4. C van der Ven AM Matser RW van den Berg 2005 Inactivation of soybean trypsin inhibitors and lipoxygenase by high-pressure processing J Agric Food Chem 53 1087 1092
5. ME Rott TS Lawrence EM Wall MJ Green 2004 Detection and quantification of roundup ready soy in foods by conventional and real-time polymerase chain reaction J Agric Food Chem 52 5223 5232
6. G Lack 2002 Clinical risk assessment of GM foods Toxicol Lett 127 337 340
7. Y Sakamoto Y Tada N Fukumori K Tayama H Ando H Taahashi Y Kubo A Nagasawa N Yano K Yuzawa A Ogat 2008 A 104-Week feeding study of genetically modified soybeans in F344 rats Shokuhin Eiseigaku Zasshi 49 272 282
8. MB Águila CA Mandarim-de-Lacerda 1999 Numerical density of cardiac myocytes in aged rats fed a cholesterol-rich diet and a canola oil diet (n-3 fatty acid rich) Virchows Arch 434 451 453
9. LL Soares AMM Lucas GT Boaventura 2005 Can organic and transgenic soy be used as a substitute for animal protein by rats? Braz J Med Biol Res 38 583 586
10. PG Reeves FH Nielsen GCF Fahey 1993 AIN-93 purified diet of laboratory rodents: final report of the American Institute of Nutrition ad hoc Writing Committee on the Reformulation of the AIN-76A rodents diet J Nutr 123 1939 1951
11. RC Angelis 1995 Valor nutricional das proteínas: métodos de avaliação Cuad Nutr 10 8 29
12. JW Anderson LH Hoie 2005 Weight loss and lipid changes with low-energy diets: comparator study of milk-based versus soy-based liquid meal replacement interventions J Am Coll Nutr 24 210 216
13. M Krajcovicová-Kudlácková O Dibák 1986 The relationship between protein retention and energy requirements in rats of different ages Physiol Bohemoslov 35 243 250
14. JP Doweiko DJ Nompleggi 1991 The role of albumin in human physiology and pathophysiology, Part III: Albumin and disease states JPEN J Parenter Enteral Nutr 15 476 483
15. GA Kaysen 2002 Why measure serum albumin levels? J Ren Nutr 12 3 148 150
16. BL Mcveigh BL Dillingham JW Lampe AM Duncan 2006 Effect of soy protein varying in isoflavone content on serum lipids in healthy young men Am J Clin Nutr 83 244 251
17. LE Murray-Kolb R Welch EC Theil JL Beard 2003 Women with low iron stores absorb iron from soybeans Am J Clin Nutr 77 180 184
18. P Davila-Hicks EC Theil B Lönnerdal 2004 Iron in ferritin or in salts (ferrous sulfate) is equally bioavailable in nonanemic women Am J Clin Nutr 80 936 940
19. M Pugalenthi V Vadivel P Siddhuraju 2005 Alternative food/feed perspectives of an under utilized legume Mucuna pruriens var. Utilis-a review Plant Foods Hum Nutr 60 201 218
20. MU Ukwuru 2003 Effect of processing on the chemical qualities and functional properties of soy flour Plant Foods Hum Nutr 58 1 11
21. M Layrisse C Martinez-Torres M Renzy I Leets 1975 Ferritin iron absorption in man Blood 45 689 698
22. IM Zijp O Korver LBM Tijburg 2000 Effect of tea and other dietary factors on iron absorption Crit Rev Food Sci Nutr 40 371 398
23. Lucas AMM (2005) L-Cysteine added to organic and genetically modified soybean acting in recovery from undernourishment, study in rats. MS Thesis, College of Medicine, Federal Fluminense University, Niterói, RJ
24. M Kobayashi Y Nagatani N Magishi N Tokuriki Y Nakata R Tsukiyama H Imai M Suzuki M Saito K Tsuji 2006 Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans Int J Mol Med 18 1159 1163