Dietary soy isoflavone induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo

FASEB Journal

Volumn 19, Issue 12, 2005, Pages 1755-1757

  Mahn, Katharina ^a   Borrás, Consuelo ^b   Knock, Greg A ^a   Taylor, Paul ^a   Khan, Imran Y ^a   Sugden, David ^a   Poston, Lucilla ^a   Ward, Jeremy P T ^a   Sharpe, Richard M ^c   Viña, Jose ^b   Aaronson, Philip I ^a   Mann, Giovanni E ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; DAIDZEIN; ENDOTHELIAL NITRIC OXIDE SYNTHASE; GENISTEIN; ISOFLAVONE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTERIAL PRESSURE; ARTICLE; BIOAVAILABILITY; BLOOD PRESSURE REGULATION; CELL FUNCTION; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVATION; GENE EXPRESSION REGULATION; GENE FUNCTION; MALE; NONHUMAN; POSTMENOPAUSE; PRIORITY JOURNAL; PROTEIN DEFICIENCY; RAT; TRANSCRIPTION REGULATION;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; AORTA; BLOOD PRESSURE; CORONARY DISEASE; ENDOTHELIUM, VASCULAR; FEMALE; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENISTEIN; ISOFLAVONES; LIVER; MALE; MALONDIALDEHYDE; MODELS, BIOLOGICAL; MODELS, CHEMICAL; NITRIC OXIDE SYNTHASE TYPE III; OXIDATIVE STRESS; PHYTOESTROGENS; RATS; RATS, WISTAR; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SOYBEANS; TIME FACTORS;

ANIMALIA;

EID: 26444582257     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: 10.1096/fj.05-4008fje     Document Type: Article

References (0)