Can organic and transgenic soy be used as a substitute for animal protein by rats?

Brazilian Journal of Medical and Biological Research

Volumn 38, Issue 4, 2005, Pages 583-586

  Soares, Lavy Leal ^a,c   Lucas, A M M ^a   Boaventura, G T ^b  

^a Universidade Federal Fluminense   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c NONE   (Brazil)

Author keywords

Growth; Protein; Soybean; Transgenic soybean

Indexed keywords

CASEIN; CELLULOSE; CYSTEINE; SOYBEAN OIL; SOYBEAN PROTEIN; STARCH; SUGAR; TARTARIC ACID; WATER;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; BODY WEIGHT; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; GENETICALLY MODIFIED FOOD; GROWTH RATE; NONHUMAN; PROTEIN INTAKE; RAT; RAT STRAIN; SOYBEAN; TRANSGENIC PLANT; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX; RATTUS NORVEGICUS;

EID: 18844453210     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2005000400012     Document Type: Article

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