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Volumn 633, Issue , 1996, Pages 201-216

Flavor Evaluation of Cheddar Cheese

Author keywords

[No Author keywords available]

Indexed keywords


EID: 1542473085     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Review
Times cited : (9)

References (26)
  • 3
    • 0010423211 scopus 로고
    • Corey, D. P.; Roper, S. D., Eds.; Rockefeller University: New York
    • Lancet, D. In Sensory Transduction; Corey, D. P.; Roper, S. D., Eds.; Rockefeller University: New York, 1992, pp 73-91.
    • (1992) Sensory Transduction , pp. 73-91
    • Lancet, D.1
  • 16
    • 0003155354 scopus 로고
    • Maarse, H.; van der Heij, D. G. Eds.; Elsevier Applied Science: Amsterdam
    • Taylor, A. J.; Linforth, R. S. T. In Trends in Flavour Research; Maarse, H.; van der Heij, D. G. Eds.; Elsevier Applied Science: Amsterdam, 1994, pp 3-14.
    • (1994) Trends in Flavour Research , pp. 3-14
    • Taylor, A.J.1    Linforth, R.S.T.2
  • 26


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.