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International Journal of Dairy Technology
Volumn 54, Issue 3, 2001, Pages 94-99
The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages
Author keywords

Age of panellists; Bovine milk; Halloumi cheese; Ovine milk; Sensory properties
Indexed keywords

EID: 0010399081     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1364-727x.2001.00013.x     Document Type: Article
Times cited : (22)
References (3)
  • 1
    • 0002840220 scopus 로고
    • Traditional Feta cheese
    • Robinson R K and Tamine A Y, eds. Chichester: Ellis Horwood Ltd.
    • Anifantakis E M (1991) Traditional Feta cheese. In Feta and Related Cheeses, pp. 49-69. Robinson R K and Tamine A Y, eds. Chichester: Ellis Horwood Ltd.
    • (1991) Feta and Related Cheeses , pp. 49-69
    • Anifantakis, E.M.1
  • 3
    • 77957073673 scopus 로고    scopus 로고
    • Sensory characterisation of Halloumi cheese and relationship with headspace composition
    • Contis E T, Ho C-T, Mussinan C J, Parliment T H, Shahidi F and Spanier A M, eds. Amsterdam: Elsevier
    • Piggott J R, Margomenou A, Withers S J and Conner J M (1998) Sensory characterisation of Halloumi cheese and relationship with headspace composition. In Proceedings of the Ninth International Flavour Conference, pp. 385-391. Contis E T, Ho C-T, Mussinan C J, Parliment T H, Shahidi F and Spanier A M, eds. Amsterdam: Elsevier.
    • (1998) Proceedings of the Ninth International Flavour Conference , pp. 385-391
    • Piggott, J.R.1    Margomenou, A.2    Withers, S.J.3    Conner, J.M.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.