Comparison of free choice profiling, direct similarity measurements and hedonic data for ewes' milk cheeses sensory evaluation

International Dairy Journal

Volumn 13, Issue 1, 2003, Pages 67-77

  Barcenas P ^a   Perez Elortondo F J ^a   Albisu, M ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Ewes' milk cheeses; Sensory methodologies; Sensory properties

Indexed keywords

OVIS;

EID: 0037284383     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00139-5     Document Type: Article

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