Characterisation of commercial Cheddar cheese flavour. 2: Study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment

International Dairy Journal

Volumn 13, Issue 5, 2003, Pages 371-389

  O'Riordan, Patrick J ^a   Delahunty, Conor M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheddar cheese; Composition; Electronic nose; Flavour; Starter culture; Volatiles

Indexed keywords

EID: 0037254797     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00006-2     Document Type: Article

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