Proximate composition and nutritional profile of by-products from green urchin and Atlantic sea cucumber processing plants

International Journal of Food Science and Technology

Volumn 45, Issue 10, 2010, Pages 2119-2126

  Mamelona, Jean ^a   Saint Louis, Richard ^a   Pelletier, Émilien ^a  

^a INSTITUT DES SCIENCES DE LA MER DE RIMOUSKI   (Canada)

Author keywords

Amino acids; By products; Echinoderms; Fatty acids; Nutrition; Vitamins

Indexed keywords

ATLANTIC SEA; BIOLOGICAL WASTES; COMMERCIAL GRADE; CUCUMARIA FRONDOSA; DIGESTIVE TRACT; ECHINODERMS; ESSENTIAL AMINO ACIDS; FATTY ACID PROFILES; HIGH-CONTENT; MARINE RESOURCES; MARINE SAMPLES; NUTRITIONAL PROFILES; PROCESSING PLANTS; PROXIMATE COMPOSITIONS; SEA CUCUMBER; TOCOPHEROL CONTENTS; TOTAL PROTEIN; WET WEIGHT;

AMINO ACIDS; DIGESTIVE SYSTEM; MARINE BIOLOGY; NUTRITION; POLYUNSATURATED FATTY ACIDS; VITAMINS;

FATTY ACIDS;

CUCUMARIA; CUCUMARIA FRONDOSA; ECHINODERMATA; HOLOTHUROIDEA; STRONGYLOCENTROTUS; STRONGYLOCENTROTUS DROEBACHIENSIS;

EID: 77957097926     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02381.x     Document Type: Article

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