Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

Journal of the Science of Food and Agriculture

Volumn 80, Issue 8, 2000, Pages 1189-1192

  De La Cruz Garcia C ^a   Lopez Hernandez J ^a   Gonzalez Castro M J ^a   Rodríguez Bernaldo De Quirós, Al ^a   Simal Lozano, J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Amino acids; Canning; Crude protein; Fatty acids; Sea urchin gonads

Indexed keywords

AMINO ACID; CANNED FOOD; CANNING; FATTY ACID CONTENT; FOOD PROCESSING; GONAD; MOISTURE; PROTEIN CONTENT; SEA FOOD; SPAIN;

PARACENTROTUS LIVIDUS;

EID: 0343674086     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200006)80:8<1189::AID-JSFA618>3.3.CO;2-Z     Document Type: Article

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