Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) Roe

Journal of Food and Drug Analysis

Volumn 16, Issue 2, 2008, Pages 68-74

  Mol, Sühendan ^a   Baygar, Tacnur ^b   Varlik, Candan ^c   Tosun, Ş Yasemin ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^c ISTANBUL AYDIN UNIVERSITY   (Turkey)

Author keywords

Amino acids; Chemical composition; Fatty acids; Sea urchin roe

Indexed keywords

AMINO ACID; ARGININE; ASPARTIC ACID; FATTY ACID; GLUTAMIC ACID; GLYCINE; LYSINE; POLYUNSATURATED FATTY ACID;

AMINO ACID COMPOSITION; ANIMAL TISSUE; ARTICLE; ASH; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; LIPID COMPOSITION; MOISTURE; NONHUMAN; NUTRIENT CONTENT; PROTEIN CONTENT; SEA FOOD; SEA URCHIN; SEASONAL VARIATION;

ECHINOIDEA; PARACENTROTUS LIVIDUS;

EID: 46249118856     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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