Effect of season on Vitamin E, fatty acid profile, and nutritional value of fish by-products from cod, saithe, ling and haddock species caught in southern Irish coastal waters

Journal of Aquatic Food Product Technology

Volumn 13, Issue 3, 2004, Pages 127-149

  Malone, C ^a   Shaw, N B ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

tocopherol; Byproducts; Polyunsaturated fatty acids; Seasonality; White fish

Indexed keywords

EID: 13444259395     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n03_12     Document Type: Article

References (64)