FA composition of the oil extracted from farmed Atlantic salmon (Salmo salar L.) viscera

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 7, 2006, Pages 615-619

  Sun, Ting ^a   Xu, Zhimin ^a   Prinyawiwatkul, Witoon ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Fish oil; Polyunsaturated fatty acids; Salmon; Visceral oil

Indexed keywords

EXTRACTION; FATTY ACIDS; FOOD ADDITIVES; OILS AND FATS; WASTE MANAGEMENT;

FISH OIL; POLYUNSATURATED FATTY ACIDS; SALMON; VISCERAL OIL;

BIODIVERSITY;

SALMO SALAR;

EID: 33746881777     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1247-2     Document Type: Article

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