Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate

European Journal of Nutrition

Volumn 47, Issue 6, 2008, Pages 301-309

  Rosignoli, Patrizia ^a   Fabiani, Roberto ^a   De Bartolomeo, Angelo ^a   Fuccelli, Raffaela ^a   Pelli, Maria Antonietta ^a   Morozzi, Guido ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Antioxidants; Bile acids; Na butyrate; Normal colonocytes; Oxidative DNA damage; Tumour cell line

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; BILE ACID; BUTYRIC ACID; CHENODEOXYCHOLIC ACID; DEOXYCHOLIC ACID; ENDONUCLEASE; PYRIMIDINE DERIVATIVE; REACTIVE OXYGEN METABOLITE;

ARTICLE; CANCER CELL; CELL FUNCTION; COLON BIOPSY; COLON TUMOR; COMET ASSAY; CONTROLLED STUDY; DIETARY INTAKE; DNA DAMAGE; GENOTOXICITY; HUMAN; HUMAN CELL; INTESTINE CELL; OXIDATIVE STRESS;

ANTIOXIDANTS; BILE ACIDS AND SALTS; BIOPSY; BUTYRATES; CELLS, CULTURED; COLON; COLORECTAL NEOPLASMS; COMET ASSAY; DNA DAMAGE; DNA, NEOPLASM; HT29 CELLS; HUMANS; OXIDATION-REDUCTION; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES;

EID: 50649103689     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0725-8     Document Type: Article

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