Influence of complex media composition, Cognac's brandy, or Cognac, on the gas chromatography analysis of volatile sulfur compounds - Preliminary results of the matrix effect

American Journal of Enology and Viticulture

Volumn 48, Issue 3, 1997, Pages 333-338

  Nedjma, Mustapha ^a,b  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b NONE   (France)

Author keywords

Caramel; Chemiluminescence; Cognac; Copper; Gas chromatography; Hydrogen sulfide; Matrix effect; Thiols

Indexed keywords

EID: 0031431488     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.1997.48.3.333     Document Type: Article

References (30)

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