Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9611-9616

  Turk, Mohammad F ^a,b   Baron, Alain ^a   Vorobiev, Eugene ^b  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

energy consumption; malic acid; Malus domestica; polyphenols; Processing; sugars

Indexed keywords

ABSORBANCES; APPLE JUICE; ELECTROPORATION; ENERGY CONSUMPTION; IN-CELL; JUICE YIELD; MALIC ACIDS; MALUS DOMESTICA; OXIDIZED PRODUCTS; PHENOLIC COMPOUNDS; POLYPHENOLIC COMPOUND; POLYPHENOLS; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS;

ADSORPTION; CELL MEMBRANES; CYTOLOGY; ELECTRIC FIELDS; ENERGY UTILIZATION; FRUIT JUICES; FRUITS; SUGARS;

PHENOLS;

APPLE; ARTICLE; BEVERAGE; ELECTRICITY;

BEVERAGES; ELECTRICITY; MALUS;

MALUS X DOMESTICA;

EID: 77956253360     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1016972     Document Type: Article

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