Reduction of analysis time in gas chromatography: Application of low-pressure gas chromatography-tandem mass spectrometry to the determination of pesticide residues in vegetables

Journal of Chromatography A

Volumn 1005, Issue 1-2, 2003, Pages 131-141

  Arrebola, F J ^a   Martinez Vidal J L ^a   Gonzalez Rodriguez M J ^a   Garrido Frenich, A ^a   Sanchez Morito N ^b  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b 04700 El Ejido Almeria   (Spain)

Author keywords

Food analysis; Gas chromatography, fast; Gas chromatography, low pressure; Pesticides; Vegetables

Indexed keywords

EXTRACTION; MASS SPECTROMETRY; PESTICIDES;

VEGETABLE SAMPLES;

GAS CHROMATOGRAPHY;

ACEPHATE; BENALAXYL; BUPIMIRATE; BUPROFEZIN; CAFFEINE; CARBOFENOTHION; CHLOROTHALONIL; DICHLOROMETHANE; DICHLORVOS; DICOFOL; DIMETHOATE; DISULFOTON; ENDOSULFAN; ETHIOFENCARB; ETHION; ETHOPROP; ETRIMFOS; FENTHION; FLUDIOXINIL; FORMOTHION; HEXACONAZOLE; LINDANE; NUARIMOL; OXADIXYL; PESTICIDE; PIRIMICARB; PROPARGITE; PROPICONAZOLE; PROPOXUR; TEBUCONAZOLE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CONCENTRATION RESPONSE; EVALUATION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; REDUCTION; SAMPLING; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VEGETABLE;

EID: 0037629571     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00887-2     Document Type: Article

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