Determination of 81 multiclass pesticides in fresh foodstuffs by a single injection analysis using gas chromatography-chemical ionization and electron ionization tandem mass spectrometry

Analytica Chimica Acta

Volumn 484, Issue 2, 2003, Pages 167-180

  Arrebola, F J ^a   Martinez Vidal J L ^a   Mateu Sanchez M ^b   Alvarez Castellon F J ^b  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b 04700 El Ejido Almeria   (Spain)

Author keywords

GC MS MS; Pesticide residues; Routine analysis; Vegetables

Indexed keywords

EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; IONIZATION OF SOLIDS; MASS SPECTROMETRY;

PESTICIDE RESIDUES;

PESTICIDES;

DICHLOROMETHANE; PESTICIDE;

ARTICLE; CALCULATION; EUROPE; EXTRACTION; FOOD; GAS CHROMATOGRAPHY; LABORATORY TEST; PRIORITY JOURNAL; SAMPLING; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VEGETABLE;

ALKALI EXTRACTION; BIOCIDES; GAS CHROMATOGRAPHY; IONIZATION; MASS SPECTROSCOPY; RESIDUES; VEGETABLES;

CUCUMIS SATIVUS;

EID: 0037877988     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(03)00332-5     Document Type: Article

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