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Volumn 959, Issue 1-2, 2002, Pages 203-213
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Application of gas chromatography-tandem mass spectrometry to the analysis of pesticides in fruits and vegetables
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Author keywords
Food analysis; Fruits; Pesticides; Vegetables
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Indexed keywords
PESTICIDE;
DICHLOROMETHANE;
PESTICIDE RESIDUE;
ARTICLE;
CHEMISTRY;
FRUIT;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
VEGETABLE;
ANALYTIC METHOD;
AUBERGINE;
BEAN;
CALCULATION;
CONTROLLED STUDY;
COST;
CUCUMBER;
ELECTRON;
EXTRACTION;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY;
IONIZATION;
NONHUMAN;
PEPPER;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
STANDARD;
TANDEM MASS SPECTROMETRY;
TIME;
TOMATO;
VALIDATION PROCESS;
WATERMELON;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
PESTICIDES;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
VEGETABLES;
MASS FRAGMENTOGRAPHY;
SUPPORT, NON-U.S. GOV'T;
FRUITS;
GAS CHROMATOGRAPHY;
IONIZATION;
MASS SPECTROMETRY;
ROUTINE ANALYSIS;
STANDARD DEVIATION;
PESTICIDES;
CITRULLUS LANATUS VAR. LANATUS;
CUCUMIS;
CUCUMIS SATIVUS;
LYCOPERSICON ESCULENTUM;
PHASEOLUS (ANGIOSPERM);
SOLANUM MELONGENA;
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EID: 0037076690
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00444-2 Document Type: Article |
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Times cited : (94)
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References (29)
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