Optimisation of programmable temperature vaporizer-based large volume injection for determination of pesticide residues in fruits and vegetables using gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1190, Issue 1-2, 2008, Pages 316-326

  Štajnbaher, Darinka ^a   Zupančič Kralj, Lucija ^b  

^a Environmental Protection Institute   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

GC MS; Large volume injection (LVI); Multiresidue method; Pesticide residue analysis; Programmed temperature vaporizer (PTV)

Indexed keywords

CONCENTRATION (PROCESS); FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

LARGE VOLUME INJECTION (LVI); MULTIRESIDUE METHOD; PESTICIDE RESIDUE ANALYSIS; PROGRAMMED-TEMPERATURE VAPORIZER (PTV);

PESTICIDES;

ACETIC ACID ETHYL ESTER; ACETONE; AZINPHOS METHYL; BIFENTHRIN; CAPTAN; CARBARIL; CARBOFURAN; CHLOROBENZILATE; CHLOROTHALONIL; DELTAMETHRIN; DICHLOFLUANID; DICOFOL; DIMPYLATE; DIPHENYLAMINE; ENDOSULFAN; ENILCONAZOLE; FENTHION; IPRODIONE; METHAMIDOPHOS; MEVINPHOS; MYCLOBUTANIL; NITROFEN; PARAOXON; PARATHION METHYL; PESTICIDE; PROFENOFOS; SOLVENT; TRIAZOPHOS; UNINDEXED DRUG; VOLATILE AGENT;

ARTICLE; ELECTRONICS; FRUIT; MASS FRAGMENTOGRAPHY; MOLECULAR STABILITY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REVERSED PHASE SOLID PHASE EXTRACTION; SOLID PHASE EXTRACTION; TEMPERATURE DEPENDENCE; VAPORIZER; VEGETABLE;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; REFERENCE STANDARDS; TEMPERATURE; VEGETABLES;

PERU TOMATO MOSAIC VIRUS;

EID: 42049094441     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.03.002     Document Type: Article

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