Monitoring of organophosphorus pesticide residues in vegetables of agricultural area in Venezuela

Bulletin of Environmental Contamination and Toxicology

Volumn 81, Issue 4, 2008, Pages 393-396

  Quintero, América ^a   Caselles, María J ^b   Ettiene, Gretty ^c   De Colmenares, Nélida G ^a   Ramírez, Tibisay ^a   Medina, Deisy ^c  

^a Deanship of Research   (Venezuela)

^b UNIVERSIDAD NACIONAL DE EDUCACIÓN A DISTANCIA   (Spain)

^c UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

Monitoring vegetables; Pesticides organophosphorus

Indexed keywords

AGRICULTURAL AREAS; DIMETHOATE; GREEN ONION; METHAMIDOPHOS; MONITORING VEGETABLES; ORGANOPHOSPHORUS PESTICIDES; PARATHION-METHYL; PESTICIDES ORGANOPHOSPHORUS; RED PEPPER; VENEZUELA;

SPRAYING; TANTALUM;

PESTICIDES;

CHLORPYRIFOS; DIMETHOATE; DIMPYLATE; MALATHION; METHAMIDOPHOS; ORGANOPHOSPHATE PESTICIDE; PARATHION METHYL; PESTICIDE RESIDUE; STIROFOS;

ARTICLE; BIOLOGICAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; LETTUCE; ONION; PEPPER; POTATO; RESIDUE ANALYSIS; RURAL AREA; TOMATO; VENEZUELA;

CHROMATOGRAPHY, GAS; GEOGRAPHY; ORGANOPHOSPHORUS COMPOUNDS; ORGANOTHIOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; VEGETABLES; VENEZUELA;

ALLIUM CEPA; CAPSICUM ANNUUM VAR. ANNUUM; LACTUCA; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 51849120534     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-008-9511-9     Document Type: Article

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