Screening of fresh fruit and vegetables for pesticide residues on Croatian market

Food Control

Volumn 20, Issue 4, 2009, Pages 419-422

  Knežević, Zorka ^a   Serdar, Maja ^a  

^a CROATIAN NATIONAL INSTITUTE OF PUBLIC HEALTH   (Croatia)

Author keywords

Fruit; Pesticides; Vegetables

Indexed keywords

EID: 54949087478     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.07.014     Document Type: Article

References (6)

1. Arrebola F.J., Martínez Vidal J.L., Mateu-Sánchez M., and Álvarez-Castellón F.J. Determination of 81 multiclass pesticides in fresh foodstuffs by a single injection analysis using gas chromatography-chemical ionization and electron ionization tandem mass spectrometry. Analytica Chimica Acta 484 (2003) 167-180
2. DFG Method S19 - Modular multiple analytical method for determination of pesticide residues in foodstuffs LMBG 00.00 34 S19.
3. Narodne novine. (1998). Pravilnik o načinu uzimanja uzoraka odnosno o metodama za obavljanje analiza i superanaliza namirnica i predmeta opće uporabe. N.N.58/98.
4. Nasreddine L., and Parent-Massin D. Food contamination by metals and pesticides in the European Union. Should we worry?. Toxicology Letters 127 (2002) 29-41
5. Ortelli D., Edder P., and Corvi C. Multiresidue analysis of 74 pesticides in fruit and vegetables by liquid chromatography-electrospray-tandem mass spectrometry. Anayitica Chimica Acta 520 (2006) 33-45
6. Stan H.J. Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection State-of-the-art use of modified DFG-multimethod S19 and automated data evaluation. Journal of Chromatography A 892 (2000) 347-377