Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage

International Journal of Food Science and Technology

Volumn 45, Issue 9, 2010, Pages 1870-1877

  Gil Muñoz, Rocío ^a   Fernández Fernández, José I ^a   Vila López, Rosario ^a   Martinez Cutillas, Adrián ^a  

^a Instituto Murciano de I D Agrario Y Alimentario IMIDA   (Spain)

Author keywords

Accumulation; Anthocyanin; Fingerprint; Monastrell; Ripening; Zoning

Indexed keywords

ACCUMULATION; ACETYL DERIVATIVES; CYANIDIN; FINGERPRINT; MONASTRELL; RIPENING; RIPENING PERIODS;

ZONING;

ANTHOCYANINS;

VITACEAE;

EID: 77956123762     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02340.x     Document Type: Article

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