Anthocyanins and tannins in four grape varieties (Vitis vinifera L.) evolution of their content and extractability

Journal International des Sciences de la Vigne et du Vin

Volumn 42, Issue 3, 2008, Pages 147-156

  Ortega Regules, A ^a   Romero Cascales, I ^a   Ros Garcia J M ^a   Bautista Ortin A B ^a   Lopez Roca J M ^a   Fernandez Fernandez J I ^b   Gomez Plaza E ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b IMIDA   (Spain)

Author keywords

Anthocyanins; Extractability; Grapes; Phenolic maturity; Tannins

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 56649086571     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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