-
1
-
-
0345774238
-
Inheritance of some characters and traits in F1 hybrid progeny from crosses of Coarncǎ neagrǎ with various male parents
-
E Ballea 1975 Inheritance of some characters and traits in F1 hybrid progeny from crosses of Coarncǎ neagrǎ with various male parents Vitic Sivini 46 31 44
-
(1975)
Vitic Sivini
, vol.46
, pp. 31-44
-
-
Ballea, E.1
-
2
-
-
0008599974
-
The inheritance of three major fruit colors in grapes
-
BH Barritt J Einset 1969 The inheritance of three major fruit colors in grapes J Am Soc Hortic Sci 94 87 89
-
(1969)
J Am Soc Hortic Sci
, vol.94
, pp. 87-89
-
-
Barritt, B.H.1
Einset, J.2
-
3
-
-
84879636844
-
the results of the crossbreeding of the department of viticulture
-
Kecskemet, Hungary
-
Benyei F, Lorincz A, Gacsi T, Lukacsy G (2003) The results of the crossbreeding of the department of viticulture. In: Proceedings of the 8th international conference on grape genetics and breeding. Kecskemet, Hungary, pp 697-699
-
(2003)
Proceedings of the 8th International Conference on Grape Genetics and Breeding
, pp. 697-699
-
-
Benyei, F.1
Lorincz, A.2
Gacsi, T.3
Lukacsy, G.4
-
4
-
-
0034921482
-
Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin valley of California
-
J Bergqvist N Dokoozlian N Ebisuda 2001 Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin valley of California Am J Enol Vitic 52 1 7
-
(2001)
Am J Enol Vitic
, vol.52
, pp. 1-7
-
-
Bergqvist, J.1
Dokoozlian, N.2
Ebisuda, N.3
-
5
-
-
0042756755
-
The nature and inheritance of sweetness and acidity in cultivated apple
-
10.1007/BF00146776
-
AG Brown DM Harvey 1971 The nature and inheritance of sweetness and acidity in cultivated apple Euphytica 20 68 80 10.1007/BF00146776
-
(1971)
Euphytica
, vol.20
, pp. 68-80
-
-
Brown, A.G.1
Harvey, D.M.2
-
6
-
-
0000680335
-
Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo, Moristel, and Garnacha grape varieties and influence of climatological variables
-
J Cacho P Fernandez V Ferreira JE Castells 1992 Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo, Moristel, and Garnacha grape varieties and influence of climatological variables Am J Enol Vitic 43 244 248
-
(1992)
Am J Enol Vitic
, vol.43
, pp. 244-248
-
-
Cacho, J.1
Fernandez, P.2
Ferreira, V.3
Castells, J.E.4
-
7
-
-
0012201859
-
Genetic variance and stability about some quantitative traits in a population of vine (Vitis vinifera)
-
Yalta, Crimea, Ukraine
-
Campostrini F, Micheli LD, Stefanini M, Mastromauro F (1994) Genetic variance and stability about some quantitative traits in a population of vine (Vitis vinifera). In: VIth int symp on grape breed. Yalta, Crimea, Ukraine, pp 9-20
-
(1994)
VIth Int Symp on Grape Breed
, pp. 9-20
-
-
Campostrini, F.1
Micheli, L.D.2
Stefanini, M.3
Mastromauro, F.4
-
8
-
-
0000662172
-
Proposal of an index for objective evaluation of the color of red table grapes
-
10.1016/0963-9969(95)00008-A
-
J Carreňo A Martínez 1995 Proposal of an index for objective evaluation of the color of red table grapes Food Res Int 28 373 377 10.1016/0963-9969(95)00008-A
-
(1995)
Food Res Int
, vol.28
, pp. 373-377
-
-
Carreňo, J.1
Martínez, A.2
-
9
-
-
33645032896
-
Colour variation in red grapevines (Vitis vinifera L.): Genomic organization, expression of flavonoid 3-hydroxylase, flavonoid 3,5-hydroxylase genes and related metabolite profiling of red cyanindin-/blue delphinidin-based anthocyanins in berry skin
-
10.1186/1471-2164-7-12
-
SD Castellarin GD Gaspero R Marconi A Nonis E Peterlunger S Paillard Anne-Francoise Adam-Blondon R Testolin 2006 Colour variation in red grapevines (Vitis vinifera L.): genomic organization, expression of flavonoid 3-hydroxylase, flavonoid 3,5-hydroxylase genes and related metabolite profiling of red cyanindin-/blue delphinidin-based anthocyanins in berry skin BMC Genom 7 1 12 10.1186/1471-2164-7-12
-
(2006)
BMC Genom
, vol.7
, pp. 1-12
-
-
Castellarin, S.D.1
Gaspero, G.D.2
Marconi, R.3
Nonis, A.4
Peterlunger, E.5
Paillard, S.6
Anne-Francoise, A.7
Testolin, R.8
-
11
-
-
0000426548
-
Heritability and correlation studies of certain quantitative traits in table grapes
-
E Firoozabady HP Olmo 1987 Heritability and correlation studies of certain quantitative traits in table grapes Vitis 26 132 146
-
(1987)
Vitis
, vol.26
, pp. 132-146
-
-
Firoozabady, E.1
Olmo, H.P.2
-
12
-
-
0242445119
-
Pigment quantity and quality characteristics of some native Vitis rotudifolia Michx
-
RG Goldy 1989 Pigment quantity and quality characteristics of some native Vitis rotudifolia Michx Am J Enol Vitic 40 253 258
-
(1989)
Am J Enol Vitic
, vol.40
, pp. 253-258
-
-
Goldy, R.G.1
-
14
-
-
0346405404
-
-
Chinese Agriculture Press Beijing, China
-
He PC (1999) Grape science. Chinese Agriculture Press, Beijing, China
-
(1999)
Grape Science
-
-
He, P.C.1
-
15
-
-
0037255379
-
Genetic study of key Spanish grapevine varieties using microsatellite analysis
-
Ibáñez J, Andrés MTD, Molino A, Borrego (2003) Genetic study of key Spanish grapevine varieties using microsatellite analysis. Am J Enol Vitic 54:22-29
-
(2003)
Am J Enol Vitic
, vol.54
, pp. 22-29
-
-
Ibáñez, J.1
Andrés, M.T.D.2
Molino, A.3
Borrego4
-
16
-
-
34848886909
-
The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla
-
10.1038/nature06148
-
O Jaillon 2007 The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla Nature 449 463 467 10.1038/nature06148
-
(2007)
Nature
, vol.449
, pp. 463-467
-
-
Jaillon, O.1
-
17
-
-
0008616548
-
The anthocyanin pigments of Barlinka grapes
-
10.1016/S0031-9422(00)85097-9
-
BH Koeppen DS Basson 1965 The anthocyanin pigments of Barlinka grapes Phytochemistry 5 183 187 10.1016/S0031-9422(00)85097-9
-
(1965)
Phytochemistry
, vol.5
, pp. 183-187
-
-
Koeppen, B.H.1
Basson, D.S.2
-
19
-
-
46749143234
-
Anthocyanin composition and content in grape berry skin in Vitis germplasm
-
10.1016/j.foodchem.2008.04.069
-
ZC Liang BH Wu PG Fan CX Yang W Duan XB Zheng CY Liu SH Li 2008 Anthocyanin composition and content in grape berry skin in Vitis germplasm Food Chem 111 837 844 10.1016/j.foodchem.2008.04.069
-
(2008)
Food Chem
, vol.111
, pp. 837-844
-
-
Liang, Z.C.1
Wu, B.H.2
Fan, P.G.3
Yang, C.X.4
Duan, W.5
Zheng, X.B.6
Liu, C.Y.7
Li, S.H.8
-
20
-
-
33748974422
-
Molecular genetics of berry colour variation in table grape
-
10.1007/s00438-006-0149-1
-
D Lijavetzky L Ruiz-García JA Cabezas MTD André G Bravo A Ibáñez J Carreño F Cabello J Ibáñez JM Martínez-Zapater 2006 Molecular genetics of berry colour variation in table grape Mol Genet Genom 276 427 435 10.1007/s00438-006-0149-1
-
(2006)
Mol Genet Genom
, vol.276
, pp. 427-435
-
-
Lijavetzky, D.1
Ruiz-García, L.2
Cabezas, J.A.3
André, M.T.D.4
Bravo, G.5
Ibáñez, A.6
Carreño, J.7
Cabello, F.8
Ibáñez, J.9
Martínez-Zapater, J.M.10
-
21
-
-
33846024312
-
Inheritance of sugars and acids in berries of grape (Vitis vinifera L.)
-
10.1007/s10681-006-9246-9
-
HF Liu BH Wu PG Fan HY Xu SH Li 2007 Inheritance of sugars and acids in berries of grape (Vitis vinifera L.) Euphytica 153 99 107 10.1007/s10681-006- 9246-9
-
(2007)
Euphytica
, vol.153
, pp. 99-107
-
-
Liu, H.F.1
Wu, B.H.2
Fan, P.G.3
Xu, H.Y.4
Li, S.H.5
-
22
-
-
0347301596
-
The inheritances of fruit skin and must colors in a series of interspecific and intraspecific crosses between Vitis vinifera and the wild grape species native to China
-
10.1016/S0304-4238(03)00085-2
-
SL Luo PC He 2004 The inheritances of fruit skin and must colors in a series of interspecific and intraspecific crosses between Vitis vinifera and the wild grape species native to China Sci Hortic 99 29 40 10.1016/S0304-4238(03) 00085-2
-
(2004)
Sci Hortic
, vol.99
, pp. 29-40
-
-
Luo, S.L.1
He, P.C.2
-
23
-
-
0037171633
-
Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high performance liquid chromatography
-
10.1016/S1570-0232(02)00055-7
-
H Morais C Ramos E Forgács T Cserháti J Oliiera 2002 Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high performance liquid chromatography J Chromatogr B Anal Technol Biomed Life Sci 770 297 301 10.1016/S1570-0232(02)00055-7
-
(2002)
J Chromatogr B Anal Technol Biomed Life Sci
, vol.770
, pp. 297-301
-
-
Morais, H.1
Ramos, C.2
Forgács, E.3
Cserháti, T.4
Oliiera, J.5
-
25
-
-
27344460545
-
Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography
-
10.1016/j.chroma.2005.07.096
-
F Pomar M Novo A Masa 2005 Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography J Chromatogr A 1094 34 41 10.1016/j.chroma.2005.07.096
-
(2005)
J Chromatogr A
, vol.1094
, pp. 34-41
-
-
Pomar, F.1
Novo, M.2
Masa, A.3
-
26
-
-
0345774231
-
Inheritance of berry color in grapes (Vitis vinifera)
-
AS Sandhu 1988 Inheritance of berry color in grapes (Vitis vinifera) J Res Punjab Agric Univ 25 37 39
-
(1988)
J Res Punjab Agric Univ
, vol.25
, pp. 37-39
-
-
Sandhu, A.S.1
-
28
-
-
0347666233
-
Inheritance of some characters in progeny of Vitis vinifera from crosses with Dabouki and Alphonse Lavallee
-
15-18 June 1980, Davis, CA. Department of Viticulture and Enology, University of California, Davis
-
Spiegel-Roy P, Assaf R (1980) Inheritance of some characters in progeny of Vitis vinifera from crosses with Dabouki and Alphonse Lavallee. In: Proceedings of the third intenational symposium on grape breeding. 15-18 June 1980, Davis, CA. Department of Viticulture and Enology, University of California, Davis, pp 210-219
-
(1980)
Proceedings of the Third Intenational Symposium on Grape Breeding
, pp. 210-219
-
-
Spiegel-Roy, P.1
Assaf, R.2
-
29
-
-
11844297847
-
Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis
-
10.1016/j.scienta.2004.08.003
-
BH Wu B Quilot M Ge'nard J Kervellac SH Li 2005 Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis Sci Hortic (Amsterdam) 103 429 439 10.1016/j.scienta.2004.08.003
-
(2005)
Sci Hortic (Amsterdam)
, vol.103
, pp. 429-439
-
-
Wu, B.H.1
Quilot, B.2
Ge'Nard, M.3
Kervellac, J.4
Li, S.H.5
-
30
-
-
0003109629
-
High pressure liquid chromatographic separation of anthocyanins of Vitis vinifera
-
LW Wulf CW Nagel 1978 High pressure liquid chromatographic separation of anthocyanins of Vitis vinifera Am J Enol Vitic 29 42 49
-
(1978)
Am J Enol Vitic
, vol.29
, pp. 42-49
-
-
Wulf, L.W.1
Nagel, C.W.2
-
31
-
-
0030913577
-
Disappearance of anthocyanins as grape juice is prepared and oxidized with PPO and PPO substrates
-
K Yokotsuka VL Singleton 1997 Disappearance of anthocyanins as grape juice is prepared and oxidized with PPO and PPO substrates Am J Enol Vitic 48 13 25
-
(1997)
Am J Enol Vitic
, vol.48
, pp. 13-25
-
-
Yokotsuka, K.1
Singleton, V.L.2
|