Interfacial properties of heat-treated ovalbumin

Journal of Colloid and Interface Science

Volumn 315, Issue 2, 2007, Pages 627-636

  Croguennec, Thomas ^a   Renault, Anne ^b   Beaufils, Sylvie ^b   Dubois, Jean Jacques ^a   Pezennec, Stéphane ^a  

^a UMR1253   (France)

^b CNRS   (France)

Author keywords

Adsorption; Foam stability; Heat denaturation aggregation; Interfacial rheology; Ovalbumin; Surface load; Surface pressure

Indexed keywords

ADSORPTION; ELASTIC CONSTANTS; FOAMS; HYDROPHOBICITY; MOLECULAR STRUCTURE; SURFACE CHEMISTRY;

FOAM STABILITY; HEAT-DENATURATION; INTERFACIAL RHEOLOGY; OVALBUMIN; SURFACE LOADS; SURFACE PRESSURE;

PROTEINS;

OVALBUMIN; THIOL DERIVATIVE; WATER;

ADSORPTION; AIR; ARTICLE; COMPARATIVE STUDY; DENATURATION; ELASTICITY; FLOW KINETICS; HYDRODYNAMICS; HYDROPHOBICITY; KINETICS; MOLECULAR INTERACTION; MOLECULAR SIZE; MOLECULAR STABILITY; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SHEAR STRENGTH; SURFACE TENSION; TEMPERATURE; THERMAL EXPOSURE;

ADSORPTION; AIR; ANIMALS; ELASTICITY; FOOD TECHNOLOGY; HEAT; HYDROPHOBICITY; OVALBUMIN; PARTICLE SIZE; PROTEIN DENATURATION; RHEOLOGY; SOLUTIONS; SULFHYDRYL COMPOUNDS; SURFACE PROPERTIES; SURFACE TENSION; WATER;

EID: 34648841053     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2007.07.041     Document Type: Article

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