Pyranoanthocyanins: A theoretical investigation on their antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8862-8871

  Leopoldini, Monica ^a   Rondinelli, Francesca ^a   Russo, Nino ^a   Toscano, Marirosa ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Anthocyanins; BDE; density functional; IP; pigments; wine aging

Indexed keywords

ANTIOXIDANT ACTIVITIES; BDE; BENZENE SOLUTION; CHEMICAL TRANSFORMATIONS; DENSITY FUNCTIONALS; ELECTRON DELOCALIZATION; GASPHASE; HEALTH EFFECTS; HIGHER-DEGREE; IP; MOLECULAR INSIGHTS; O-H BOND; RADICAL SCAVENGING; SINGLE ELECTRON TRANSFER; SYSTEMS POSSESSING; THEORETICAL INVESTIGATIONS; WINE AGING; WORKING MECHANISMS;

BENZENE; CHEMICAL BONDS; ELECTRON TRANSITIONS; FREE RADICAL REACTIONS; FREE RADICALS; IONIZATION OF GASES; IONIZATION OF LIQUIDS; IONIZATION POTENTIAL; PHENOLS; WINE;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; FREE RADICAL;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY;

ANTHOCYANINS; ANTIOXIDANTS; FREE RADICALS; MODELS, CHEMICAL; MOLECULAR STRUCTURE;

EID: 77955689685     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101693k     Document Type: Article

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