Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation

Meat Science

Volumn 86, Issue 2, 2010, Pages 337-342

  Mushi, D E ^a   Thomassen, M S ^b   Kifaro, G C ^a   Eik, L O ^b  

^a SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Fatty acids; Feedlot finishing; Local goats; Meat

Indexed keywords

AD LIBITUM; ARACHIDONIC ACIDS; BODY WEIGHT; CONCENTRATE DIET; EAST AFRICANS; FATTY ACID COMPOSITION; FEEDLOT FINISHING; LOCAL GOATS; LONGISSIMUS; MINCED MEAT;

ANIMALS; LINOLEIC ACID; MEATS; NUTRITION; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

MONOUNSATURATED FATTY ACIDS;

FATTY ACID;

AFRICA; ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FAT INTAKE; GOAT; INTRAABDOMINAL FAT; MEAT; SKELETAL MUSCLE;

AFRICA; ANIMAL FEED; ANIMALS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS; GOATS; INTRA-ABDOMINAL FAT; MEAT; MUSCLE, SKELETAL;

ANIMALIA; CAPRA HIRCUS;

EID: 77955088133     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.05.006     Document Type: Article

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