The influence of goat genotype on the production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty acid profiles of adipose tissue

Meat Science

Volumn 52, Issue 4, 1999, Pages 375-379

  Dhanda, J S ^a   Taylor, D G ^a   Murray, P J ^a   McCosker, J E ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS;

EID: 0033448213     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00013-3     Document Type: Article

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