Carcass fatty acid mapping

Meat Science

Volumn 81, Issue 4, 2009, Pages 658-663

  Turk, S N ^a   Smith, S B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Adipose tissue; Bovine; Fatty acids

Indexed keywords

BOVINAE;

EID: 58149500250     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.11.005     Document Type: Article

References (38)

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