Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

Meat Science

Volumn 76, Issue 3, 2007, Pages 417-427

  Aurousseau, B ^a   Bauchart, D ^a   Galot, A L ^a   Prache, S ^a   Micol, D ^a   Priolo, A ^b  

^a CEMAGREF   (France)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Conjugated linoleic acid; Linolenic acid; Production system; PUFA, C18:2 n 6 C18:3 n 3, discrimination; Sheep; Triglycerides, phospholipids, fatty acids

Indexed keywords

OVIS ARIES; POACEAE;

EID: 34247092400     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.12.001     Document Type: Article

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