Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

Meat Science

Volumn 76, Issue 1, 2007, Pages 54-60

  Monziols, M ^a,b   Bonneau, M ^a   Davenel, A ^b   Kouba, M ^a  

^a AGROCAMPUS OUEST   (France)

^b CEMAGREF   (France)

Author keywords

Adipose tissue; Fatty acids; Intermuscular fat; Lipids; Pig

Indexed keywords

ANIMALIA; SUIDAE;

EID: 33847176582     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.10.013     Document Type: Article

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