Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

Small Ruminant Research

Volumn 74, Issue 1-3, 2008, Pages 279-283

  Nuernberg, Karin ^a   Fischer, Andreas ^b   Nuernberg, Gerd ^a   Ender, Klaus ^a   Dannenberger, Dirk ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH ZALF   (Germany)

Author keywords

Fatty acids; Meat quality lamb; Muscle; Tail fat

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 36248985174     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2007.07.009     Document Type: Article

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