Effect of anatomical location on the composition of fatty acids in double-muscled Belgian blue cows

Meat Science

Volumn 50, Issue 1, 1998, Pages 45-53

  Webb, E C ^a,b   De Smet, S ^a   Van Nevel, C ^a,d   Martens, B ^a,c   Demeyer, D I ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF PRETORIA   (South Africa)

^c VAPO nv   (Belgium)

^d FREE UNIVERSITY OF BRUSSELS   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032220310     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00015-1     Document Type: Article

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