Biochemical characterization of some Tunisian olive oils

Journal of Food Lipids

Volumn 11, Issue 4, 2004, Pages 287-296

  Dhifi, W ^a   Hamrouni, I ^a   Ayachi, S ^b   Chahed, T ^a   Tounsi, Moufida Saïdani ^c   Marzouk, B ^a  

^a Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

^b Laboratoire de Biotechnologie   (Italy)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CHLOROPHYLL; FATTY ACIDS; INORGANIC ACIDS; PHENOLS; PLANTS (BOTANY);

BIOCHEMICAL CHARACTERIZATION; OLIVE OILS; PALMITIC ACID; POLYPHENOLS;

OILS AND FATS;

EID: 17444431149     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2004.01148.x     Document Type: Article

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