메뉴 건너뛰기




Volumn 56, Issue 1, 2010, Pages 83-92

Omega-3 fatty acids and blood pressure

Author keywords

Blood pressure; Hypertension; Omega 3 fatty acids; Vascular function

Indexed keywords

ACETYLCHOLINE; ADENOSINE DIPHOSPHATE; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; BRADYKININ; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT; DOCOSAHEXAENOIC ACID; FISH OIL; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; INDOMETACIN; NITROPRUSSIDE SODIUM; OMEGA 3 FATTY ACID; PLATELET DERIVED GROWTH FACTOR; PROSTACYCLIN; SEROTONIN; THROMBIN; THROMBOXANE; ANTIHYPERTENSIVE AGENT; CATECHOLAMINE;

EID: 77953626923     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/T881     Document Type: Article
Times cited : (33)

References (103)
  • 1
    • 0027233392 scopus 로고
    • Does supplementation of diet with 'fish oil' reduce blood pressure?
    • Appel, L. J., Miller, E. R. III., Seidler, A.J. and Whelton, P.K., Does supplementation of diet with 'fish oil' reduce blood pressure? Arch. Inter. Med. 1993; 153: 1429-1438.
    • (1993) Arch. Inter. Med. , vol.153 , pp. 1429-1438
    • Appel, L.J.1    Miller III, E.R.2    Seidler, A.J.3    Whelton, P.K.4
  • 2
    • 0031784985 scopus 로고    scopus 로고
    • Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives
    • Bao, D. Q., Mori, T. A., Burke, V., Puddey, I. B. and Beilin, L. J., Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives. Hypertension 1998; 32: 710-717.
    • (1998) Hypertension , vol.32 , pp. 710-717
    • Bao, D.Q.1    Mori, T.A.2    Burke, V.3    Puddey, I.B.4    Beilin, L.J.5
  • 4
    • 0028344229 scopus 로고
    • Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids
    • Billman, G. E., Hallaq, H. and Leaf, A., Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids. Proc. Natl. Acad. Sci. USA 1994; 91(10): 4427-4430.
    • (1994) Proc. Natl. Acad. Sci. USA , vol.91 , Issue.10 , pp. 4427-4430
    • Billman, G.E.1    Hallaq, H.2    Leaf, A.3
  • 5
    • 0025308724 scopus 로고
    • Effect of eicosapentaenoic acid and docosahexaenoic acid on blood pressure in hypertension. A population based intervention trial from the Tromso study
    • Bonaa, K. H., Bjerve, K. S., Straume, B., Gram, I. T. and Thelle, D., Effect of eicosapentaenoic acid and docosahexaenoic acid on blood pressure in hypertension. A population based intervention trial from the Tromso study. N. Engl. J. Med. 1990; 322: 795-801.
    • (1990) N. Engl. J. Med. , vol.322 , pp. 795-801
    • Bonaa, K.H.1    Bjerve, K.S.2    Straume, B.3    Gram, I.T.4    Thelle, D.5
  • 6
    • 0025060848 scopus 로고
    • Chronic exposure of cultured endothelial cells to eicosapentaenoic acid potentiates the release of endothelium-derived relaxing factor(s)
    • Boulanger, C., Schini, V. B., Hendrickson, H. and Vanhoutte, P. M., Chronic exposure of cultured endothelial cells to eicosapentaenoic acid potentiates the release of endothelium-derived relaxing factor(s). Br. J. Pharmacol. 1990; 99: 176-180.
    • (1990) Br. J. Pharmacol. , vol.99 , pp. 176-180
    • Boulanger, C.1    Schini, V.B.2    Hendrickson, H.3    Vanhoutte, P.M.4
  • 7
    • 0036124659 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials
    • Bucher, H. C., Hengstler, P., Schindler, C. and Meier, G., N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am. J. Med. 2002; 112: 298-304.
    • (2002) Am. J. Med. , vol.112 , pp. 298-304
    • Bucher, H.C.1    Hengstler, P.2    Schindler, C.3    Meier, G.4
  • 8
    • 0035160023 scopus 로고    scopus 로고
    • Polyunsaturated fatty acids, inflammation, and immunity
    • Calder, P. C., Polyunsaturated fatty acids, inflammation, and immunity. Lipids 2001, 36: 1007-1024.
    • (2001) Lipids , vol.36 , pp. 1007-1024
    • Calder, P.C.1
  • 9
    • 0028346148 scopus 로고
    • Marine oils and cardiovascular reactivity
    • Chin, J. P., Marine oils and cardiovascular reactivity. Prost. Leuk. Essent. Fatty. Acids. 1994; 50: 211-222.
    • (1994) Prost. Leuk. Essent. Fatty. Acids. , vol.50 , pp. 211-222
    • Chin, J.P.1
  • 10
    • 0028033074 scopus 로고
    • Therapeutic restoration of endothelial function in hypercholesterolaemic subjects: effect of fish oils
    • Chin, J. P. F. and Dart, A. M., Therapeutic restoration of endothelial function in hypercholesterolaemic subjects: effect of fish oils. Clin. Exp. Pharmacol. Physiol. 1994; 21: 749-755.
    • (1994) Clin. Exp. Pharmacol. Physiol. , vol.21 , pp. 749-755
    • Chin, J.P.F.1    Dart, A.M.2
  • 11
    • 0028940613 scopus 로고
    • How do fish oils affect vascular function?
    • Chin, J. P. and Dart, A. M., How do fish oils affect vascular function? Clin. Exper. Pharm. Physiol. 1995; 22: 71-81.
    • (1995) Clin. Exper. Pharm. Physiol. , vol.22 , pp. 71-81
    • Chin, J.P.1    Dart, A.M.2
  • 12
    • 0027372316 scopus 로고
    • Indomethacin inhibits the effects of dietary supplementation with fish oils on vasoconstriction of human forearm resistance vessels in vivo
    • Chin, J. P. F., Gust, A. P. and Dart, A. M., Indomethacin inhibits the effects of dietary supplementation with fish oils on vasoconstriction of human forearm resistance vessels in vivo. J. Hypertension 1993; 11: 1229-1234.
    • (1993) J. Hypertension , vol.11 , pp. 1229-1234
    • Chin, J.P.F.1    Gust, A.P.2    Dart, A.M.3
  • 13
    • 0027434553 scopus 로고
    • Fish oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans
    • Chin, J. P. F., Gust, A. P., Nestel, P. J. and Dart, A. M., Fish oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans. Hypertension 1993; 21: 22-28.
    • (1993) Hypertension , vol.21 , pp. 22-28
    • Chin, J.P.F.1    Gust, A.P.2    Nestel, P.J.3    Dart, A.M.4
  • 14
    • 0344876117 scopus 로고    scopus 로고
    • n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability
    • Christensen, J. H., n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability. Danish. Med. Bull. 2003; 50(4): 347-367.
    • (2003) Danish. Med. Bull. , vol.50 , Issue.4 , pp. 347-367
    • Christensen, J.H.1
  • 15
    • 0035700624 scopus 로고    scopus 로고
    • n-3 fatty acids and the risk of sudden cardiac death
    • Christensen, J. H. and Schmidt, E. B., n-3 fatty acids and the risk of sudden cardiac death. Lipids 2001; 36 Suppl: S115-S118.
    • (2001) Lipids , vol.36 , Issue.SUPPL.
    • Christensen, J.H.1    Schmidt, E.B.2
  • 16
    • 0026690454 scopus 로고
    • Fish oil feeding selectively attenuates contractile responses to noradrenaline and electrical stimulation in the perfused mesenteric resistance vessels of spontaneously hypertensive rats
    • Chu, Z. M., Yin, K. and Beilin, L. J., Fish oil feeding selectively attenuates contractile responses to noradrenaline and electrical stimulation in the perfused mesenteric resistance vessels of spontaneously hypertensive rats. Clin. Exp. Pharmacol. Physiol. 1992; 19: 177-181.
    • (1992) Clin. Exp. Pharmacol. Physiol. , vol.19 , pp. 177-181
    • Chu, Z.M.1    Yin, K.2    Beilin, L.J.3
  • 17
    • 84950170902 scopus 로고
    • A low sodium diet supplemented with fish oil lowers blood pressure in the elderly
    • Cobiac, L., Nestel, P. J., Wing, L. M. and Howe, P. R. C., A low sodium diet supplemented with fish oil lowers blood pressure in the elderly. J. Hypertens. 1992; 10: 87-92.
    • (1992) J. Hypertens. , vol.10 , pp. 87-92
    • Cobiac, L.1    Nestel, P.J.2    Wing, L.M.3    Howe, P.R.C.4
  • 19
    • 33644805922 scopus 로고    scopus 로고
    • Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials
    • Dickinson, H. O., Mason, J. M., Nicolson, D. J., Campbell, F., Beyer, F. R., Cook, J. V., Williams, B. and Ford, G.A., Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials. J. Hypertens. 2006; 24(2): 215-233.
    • (2006) J. Hypertens. , vol.24 , Issue.2 , pp. 215-233
    • Dickinson, H.O.1    Mason, J.M.2    Nicolson, D.J.3    Campbell, F.4    Beyer, F.R.5    Cook, J.V.6    Williams, B.7    Ford, G.A.8
  • 21
    • 0028458976 scopus 로고
    • Vasorelaxant properties of n-3 polyunsaturated fatty acids in aortas from spontaneously hypertensive and normotensive rats
    • Engler, M. B., Engler, M. M. and Ursell, P. C., Vasorelaxant properties of n-3 polyunsaturated fatty acids in aortas from spontaneously hypertensive and normotensive rats. J. Cardiovasc. Risk. 1994; 1: 75-80.
    • (1994) J. Cardiovasc. Risk. , vol.1 , pp. 75-80
    • Engler, M.B.1    Engler, M.M.2    Ursell, P.C.3
  • 22
    • 0020973882 scopus 로고
    • 3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5 ω3)
    • 3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5 ω3). Biochem. Biophys. Res. Commun. 1983; 116(3): 1091-1099.
    • (1983) Biochem. Biophys. Res. Commun. , vol.116 , Issue.3 , pp. 1091-1099
    • Fischer, S.1    Weber, P.C.2
  • 23
    • 0021287870 scopus 로고
    • 3 is formed in vivo in man after dietary eicosapentaenoic acid
    • 3 is formed in vivo in man after dietary eicosapentaenoic acid. Nature 1984; 307(5947): 165-168.
    • (1984) Nature , vol.307 , Issue.5947 , pp. 165-168
    • Fischer, S.1    Weber, P.C.2
  • 24
    • 0027502351 scopus 로고
    • Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients
    • Fleischhauer, F. J., Yan, W-D. and Fischell, T. A., Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients. J. Amer. Coll. Cardiol. 1993; 21: 982-989.
    • (1993) J. Amer. Coll. Cardiol. , vol.21 , pp. 982-989
    • Fleischhauer, F.J.1    Yan, W.-D.2    Fischell, T.A.3
  • 25
    • 0023693350 scopus 로고
    • Fish oils inhibit endothelial cell production of platelet-derived growth factor like protein
    • Fox, P. L. and DiCorleto, P. E., Fish oils inhibit endothelial cell production of platelet-derived growth factor like protein. Science 1988; 241: 453-546.
    • (1988) Science , vol.241 , pp. 453-546
    • Fox, P.L.1    DiCorleto, P.E.2
  • 26
    • 0036668195 scopus 로고    scopus 로고
    • Blood pressure response to fish oil supplementation: meta-regression analysis of randomized trials
    • Geleijnse, J. M., Giltay, E. J., Grobbee, D. E., Donders, A. R. T. and Kok, F. J., Blood pressure response to fish oil supplementation: meta-regression analysis of randomized trials. J. Hypertens. 2002; 20: 1493-1499.
    • (2002) J. Hypertens. , vol.20 , pp. 1493-1499
    • Geleijnse, J.M.1    Giltay, E.J.2    Grobbee, D.E.3    Donders, A.R.T.4    Kok, F.J.5
  • 27
    • 0345109256 scopus 로고    scopus 로고
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI- Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico
    • GISSI-Prevenzione Investigators
    • GISSI-Prevenzione Investigators, Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI- Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999; 354: 447-455.
    • (1999) Lancet , vol.354 , pp. 447-455
  • 28
    • 0034006247 scopus 로고    scopus 로고
    • Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia
    • Goodfellow, J., Bellamy, M. F., Ramsey, M. W., Jones, C. J. and Lewis, M. J., Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia. J. Am. Coll. Cardiol. 2000; 35(2): 265-270.
    • (2000) J. Am. Coll. Cardiol. , vol.35 , Issue.2 , pp. 265-270
    • Goodfellow, J.1    Bellamy, M.F.2    Ramsey, M.W.3    Jones, C.J.4    Lewis, M.J.5
  • 29
    • 0029921729 scopus 로고    scopus 로고
    • Fish oil as an adjuvant in the treatment of hypertension
    • Gray, D. R., Gozzip, C. G., Eastham, J. H. and Kashyap, M. L., Fish oil as an adjuvant in the treatment of hypertension. Pharmacotherapy 1996; 16: 295-300.
    • (1996) Pharmacotherapy , vol.16 , pp. 295-300
    • Gray, D.R.1    Gozzip, C.G.2    Eastham, J.H.3    Kashyap, M.L.4
  • 30
    • 0031801260 scopus 로고    scopus 로고
    • Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans
    • Grimsgaard, S., Bonaa, K. H., Hansen, J. B. and Myhre, E. S. P., Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans. Am. J. Clin. Nutr. 1998; 68: 52-59.
    • (1998) Am. J. Clin. Nutr. , vol.68 , pp. 52-59
    • Grimsgaard, S.1    Bonaa, K.H.2    Hansen, J.B.3    Myhre, E.S.P.4
  • 31
    • 0030763797 scopus 로고    scopus 로고
    • Highly purified eicosapentaenic acid and docosahexaenic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids
    • Grimsgaard, S., Bonaa, K. H., Hansen, J. B. and Nordoy, A., Highly purified eicosapentaenic acid and docosahexaenic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. Am. J. Clin. Nutr. 1997; 66: 649-659.
    • (1997) Am. J. Clin. Nutr. , vol.66 , pp. 649-659
    • Grimsgaard, S.1    Bonaa, K.H.2    Hansen, J.B.3    Nordoy, A.4
  • 32
    • 0029865509 scopus 로고    scopus 로고
    • n-3 Fatty acids and lipoproteins: comparison of results from human and animal studies
    • Harris, W. S., n-3 Fatty acids and lipoproteins: comparison of results from human and animal studies. Lipids 1996; 31: 243-252.
    • (1996) Lipids , vol.31 , pp. 243-252
    • Harris, W.S.1
  • 33
    • 0030974010 scopus 로고    scopus 로고
    • n-3 fatty acids and serum lipoproteins: human studies
    • Harris, W. S., n-3 fatty acids and serum lipoproteins: human studies. Am. J. Clin. Nutr. 1997; 65(5 Suppl): 1645S-54S.
    • (1997) Am. J. Clin. Nutr. , vol.65 , Issue.5 SUPPL.
    • Harris, W.S.1
  • 34
    • 0030897717 scopus 로고    scopus 로고
    • n-3 Fatty acids and urinary excretion of nitric oxide metabolites in humans
    • Harris, W. S., Rambjor, G. S., Windsor, S. L. and Diederich, D., n-3 Fatty acids and urinary excretion of nitric oxide metabolites in humans. Am. J. Clin. Nutr. 1997; 65: 459-464.
    • (1997) Am. J. Clin. Nutr. , vol.65 , pp. 459-464
    • Harris, W.S.1    Rambjor, G.S.2    Windsor, S.L.3    Diederich, D.4
  • 35
    • 0033374601 scopus 로고    scopus 로고
    • Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells
    • Hashimoto, M., Hossain, M. S., Yamasaki, H., Yazawa, K. and Masumura, S., Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells. Lipids 1999; 34: 1297-1204.
    • (1999) Lipids , vol.34 , pp. 1297-1204
    • Hashimoto, M.1    Hossain, M.S.2    Yamasaki, H.3    Yazawa, K.4    Masumura, S.5
  • 36
    • 0032947014 scopus 로고    scopus 로고
    • The hypotensive effect of docosahexaenoic acid is associated with the enhanced release of ATP from the caudal artery of aged rats
    • Hashimoto, M., Shinozuka, K., Gamoh, S., Tanabe, Y., Hossain, M. S., Kwon, Y. M., Hata, N., Misawa, Y., Kunitomo, M. and Masumura, S., The hypotensive effect of docosahexaenoic acid is associated with the enhanced release of ATP from the caudal artery of aged rats. J. Nutr. 1999; 129: 70-76.
    • (1999) J. Nutr. , vol.129 , pp. 70-76
    • Hashimoto, M.1    Shinozuka, K.2    Gamoh, S.3    Tanabe, Y.4    Hossain, M.S.5    Kwon, Y.M.6    Hata, N.7    Misawa, Y.8    Kunitomo, M.9    Masumura, S.10
  • 38
    • 2942548948 scopus 로고    scopus 로고
    • Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies
    • He, K., Song, Y., Daviglus, M. L., Liu, K., Van Horn, L., Dyer, A.R. and Greenland, P., Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation, 2004; 109: 2705-2711.
    • (2004) Circulation , vol.109 , pp. 2705-2711
    • He, K.1    Song, Y.2    Daviglus, M.L.3    Liu, K.4    Van Horn, L.5    Dyer, A.R.6    Greenland, P.7
  • 39
    • 84950170815 scopus 로고
    • Effect of sodium restriction and fish oil supplementation on BP thrombotic risk factors in patients treated with ACE inhibitors
    • Howe, P., Lungershausen, Y., Cobiac, L., Dandy, G. and Nestel, P., Effect of sodium restriction and fish oil supplementation on BP and thrombotic risk factors in patients treated with ACE inhibitors. J. Human. Hypertens. 1994; 8: 43-49.
    • (1994) J. Human. Hypertens. , vol.8 , pp. 43-49
    • Howe, P.1    Lungershausen, Y.2    Cobiac, L.3    Dandy, G.4    Nestel, P.5
  • 40
    • 0030897556 scopus 로고    scopus 로고
    • Dietary fatty acids in human thrombosis and hemostasis
    • Knapp, H. R., Dietary fatty acids in human thrombosis and hemostasis. Am. J. Clin. Nutr. 1997; 65: 1687S-198S.
    • (1997) Am. J. Clin. Nutr. , vol.65
    • Knapp, H.R.1
  • 41
    • 0024582271 scopus 로고
    • The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension
    • Knapp, H. R. and FitzGerald, G. A., The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension. N. Engl. J. Med. 1989; 320: 1037-1043.
    • (1989) N. Engl. J. Med. , vol.320 , pp. 1037-1043
    • Knapp, H.R.1    FitzGerald, G.A.2
  • 42
    • 0022570447 scopus 로고
    • In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis
    • Knapp, H. R., Reilly, I. A., Alessandrini, P. and FitzGerald, G.A., In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis. N. Engl. J. Med. 1986;314(15): 937-942.
    • (1986) N. Engl. J. Med. , vol.314 , Issue.15 , pp. 937-942
    • Knapp, H.R.1    Reilly, I.A.2    Alessandrini, P.3    FitzGerald, G.A.4
  • 43
    • 79959572320 scopus 로고    scopus 로고
    • For the Nutrition Committee, Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
    • Kris-Etherton, P. M., Harris, W. S., Appel, L. J., for the Nutrition Committee, Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler. Thromb. Vasc. Biol. 2003; 23: 1-12.
    • (2003) Arterioscler. Thromb. Vasc. Biol. , vol.23 , pp. 1-12
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 44
    • 0037534877 scopus 로고    scopus 로고
    • Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils
    • Leaf, A., Kang, J. X., Xiao, Y. F. and Billman, G. E., Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation 2003; 107: 2646-2652.
    • (2003) Circulation , vol.107 , pp. 2646-2652
    • Leaf, A.1    Kang, J.X.2    Xiao, Y.F.3    Billman, G.E.4
  • 47
    • 0020664995 scopus 로고
    • Platelet function, thromboxane formation and blood pressure control during supplementation of the western diet with cod liver oil
    • Lorenz, R., Spengler, U., Fischer, S., Duhm, J. and Weber, P. C., Platelet function, thromboxane formation and blood pressure control during supplementation of the western diet with cod liver oil. Circulation 1983; 67: 504-511.
    • (1983) Circulation , vol.67 , pp. 504-511
    • Lorenz, R.1    Spengler, U.2    Fischer, S.3    Duhm, J.4    Weber, P.C.5
  • 48
    • 84950170831 scopus 로고
    • Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives
    • Lungershausen, Y. K., Abbey, M., Nestel, P. J. and Howe P. R., Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives. J. Hypertens. 1994; 12: 1041-1045.
    • (1994) J. Hypertens. , vol.12 , pp. 1041-1045
    • Lungershausen, Y.K.1    Abbey, M.2    Nestel, P.J.3    Howe, P.R.4
  • 50
    • 0026707269 scopus 로고
    • Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling
    • McLennan, P. L., Barnden, L. R., Bridle, T. M., Abeywardena, M. Y. and Charnock, J. S., Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling. Cardiovasc. Res. 1992; 26: 871-877.
    • (1992) Cardiovasc. Res. , vol.26 , pp. 871-877
    • McLennan, P.L.1    Barnden, L.R.2    Bridle, T.M.3    Abeywardena, M.Y.4    Charnock, J.S.5
  • 53
    • 0027448328 scopus 로고
    • Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin dependent) diabetes mellitus
    • McVeigh, G. E., Brennan, G. M., Johnston, G. D., McDermott, B. J., McGrath, L. T., Henry, W. R., Andrews, J. W. and Hayes, J. R., Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin dependent) diabetes mellitus. Diabetologia 1993; 36: 33-38.
    • (1993) Diabetologia , vol.36 , pp. 33-38
    • Mcveigh, G.E.1    Brennan, G.M.2    Johnston, G.D.3    Mcdermott, B.J.4    Mcgrath, L.T.5    Henry, W.R.6    Andrews, J.W.7    Hayes, J.R.8
  • 54
    • 0032858328 scopus 로고    scopus 로고
    • Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans
    • Mori, T. A., Bao, D. Q., Burke, V., Puddey, I. B. and Beilin, L. J., Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans. Hypertension 1999; 34: 253-260.
    • (1999) Hypertension , vol.34 , pp. 253-260
    • Mori, T.A.1    Bao, D.Q.2    Burke, V.3    Puddey, I.B.4    Beilin, L.J.5
  • 55
    • 0034016538 scopus 로고    scopus 로고
    • Purified eicosapentaenoic acid and docosahexaenoic acid have differential effects of on serum lipids and lipoproteins, LDL - particle size, glucose and insulin, in mildly hyperlipidaemic men
    • Mori, T. A., Bao, D. Q., Burke, V., Puddey, I. B., Watts, G. F., O'Neal, D. N., Best, J. D. and Beilin, L. J., Purified eicosapentaenoic acid and docosahexaenoic acid have differential effects of on serum lipids and lipoproteins, LDL - particle size, glucose and insulin, in mildly hyperlipidaemic men. Am, J, Clin, Nutr, 2000; 71: 1085-1094.
    • (2000) Am, J, Clin, Nutr , vol.71 , pp. 1085-1094
    • Mori, T.A.1    Bao, D.Q.2    Burke, V.3    Puddey, I.B.4    Watts, G.F.5    O'Neal, D.N.6    Best, J.D.7    Beilin, L.J.8
  • 56
    • 0035144938 scopus 로고    scopus 로고
    • Long chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction
    • Mori, T. A. and Beilin, L. J., Long chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction. Curr. Opin. Lipidol. 2001; 12: 11-17.
    • (2001) Curr. Opin. Lipidol. , vol.12 , pp. 11-17
    • Mori, T.A.1    Beilin, L.J.2
  • 58
    • 0034641662 scopus 로고    scopus 로고
    • Differential effects of eicosapentaenoic acid and docosahexaenoic acid on forearm vascular reactivity of the microcirculation in hyperlipidaemic, overweight men
    • Mori, T. A., Watts, G. F., Burke, V., Bao, D. Q., Hilme, E., Beilin, L. J. and Puddey, I. B., Differential effects of eicosapentaenoic acid and docosahexaenoic acid on forearm vascular reactivity of the microcirculation in hyperlipidaemic, overweight men. Circulation 2000; 102: 1264-1269.
    • (2000) Circulation , vol.102 , pp. 1264-1269
    • Mori, T.A.1    Watts, G.F.2    Burke, V.3    Bao, D.Q.4    Hilme, E.5    Beilin, L.J.6    Puddey, I.B.7
  • 59
    • 33746222012 scopus 로고    scopus 로고
    • The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans
    • Mori, T.A. and Woodman, R.J., The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. Curr. Opin. Clin. Nutr. Metab. Care. 2006; 9: 95-104.
    • (2006) Curr. Opin. Clin. Nutr. Metab. Care. , vol.9 , pp. 95-104
    • Mori, T.A.1    Woodman, R.J.2
  • 60
    • 0027284492 scopus 로고
    • Does fish oil lower blood pressure? A meta-analysis of controlled trials
    • Morris, M. C., Sacks, F. and Rosner, B., Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 1993; 88: 523-533.
    • (1993) Circulation , vol.88 , pp. 523-533
    • Morris, M.C.1    Sacks, F.2    Rosner, B.3
  • 61
    • 25444484216 scopus 로고    scopus 로고
    • Effect of fish oil on heart rate in humans - A meta-analysis of randomized controlled trials
    • Mozaffarian, D., Geelen, A., Brouwer, I. A., Geleijnse, J. M., Zock, P. L. and Katan, M. B., Effect of fish oil on heart rate in humans - A meta-analysis of randomized controlled trials. Circulation 2005; 112(13): 1945-1952.
    • (2005) Circulation , vol.112 , Issue.13 , pp. 1945-1952
    • Mozaffarian, D.1    Geelen, A.2    Brouwer, I.A.3    Geleijnse, J.M.4    Zock, P.L.5    Katan, M.B.6
  • 62
    • 0036075998 scopus 로고    scopus 로고
    • The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
    • Nestel, P., Shige, H., Pomeroy, S., Cehun, M., Abbey, M. and Raederstorff, D., The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. Am..J. Clin. Nutr. 2002; 76: 326-330.
    • (2002) Am..J. Clin. Nutr. , vol.76 , pp. 326-330
    • Nestel, P.1    Shige, H.2    Pomeroy, S.3    Cehun, M.4    Abbey, M.5    Raederstorff, D.6
  • 63
    • 0033948491 scopus 로고    scopus 로고
    • Eicosapentaenoic acid stimulates nitric oxide production and decreases cardiac noradrenaline in diabetic rats
    • Nishimura, M., Nanbu, A., Komori, T., Ohtsuka, K., Takahashi, H. and Yoshimura, M., Eicosapentaenoic acid stimulates nitric oxide production and decreases cardiac noradrenaline in diabetic rats. Clin. Exper. Pharm. Physiol. 2007; 27(8): 618-624.
    • (2007) Clin. Exper. Pharm. Physiol. , vol.27 , Issue.8 , pp. 618-624
    • Nishimura, M.1    Nanbu, A.2    Komori, T.3    Ohtsuka, K.4    Takahashi, H.5    Yoshimura, M.6
  • 64
    • 0023047585 scopus 로고
    • Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension
    • Norris, P. G., Jones, C. J. and Weston, M. J., Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension. B.M.J. 1986; 293: 104-105.
    • (1986) B.M.J. , vol.293 , pp. 104-105
    • Norris, P.G.1    Jones, C.J.2    Weston, M.J.3
  • 65
    • 34447119499 scopus 로고    scopus 로고
    • Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study)
    • Panagiotakos, D., Zeimbekis, A., Boutziouka, V., Economou, M., Kourlaba, G. and Toutouzas, P., Polychronopoulos E. Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study). Med. Sci. Monit. 2007; 13(7): 307-312.
    • (2007) Med. Sci. Monit. , vol.13 , Issue.7 , pp. 307-312
    • Panagiotakos, D.1    Zeimbekis, A.2    Boutziouka, V.3    Economou, M.4    Kourlaba, G.5    Toutouzas, P.6    Polychronopoulos, E.7
  • 68
    • 0025735676 scopus 로고
    • The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial
    • Radack, K., Deck, C. and Huster, G., The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial. Arch. Intern. Med. 1991; 151: 1173-1180.
    • (1991) Arch. Intern. Med. , vol.151 , pp. 1173-1180
    • Radack, K.1    Deck, C.2    Huster, G.3
  • 69
    • 0029939180 scopus 로고    scopus 로고
    • Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans
    • Rambjor, G. S., Walen, A. I., Windsor, S. L. and Harris, W.S., Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans. Lipids 1996; 31: S45-S49.
    • (1996) Lipids , vol.31
    • Rambjor, G.S.1    Walen, A.I.2    Windsor, S.L.3    Harris, W.S.4
  • 70
    • 0035804277 scopus 로고    scopus 로고
    • DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group
    • Sacks, F. M., Svetkey, L. P., Vollmer, W. M., Appel, L. J., Bray, G. A., Harsha, D., Obarzanek, E., Conlin, P. R., Miller, E. R. III., Simons-Morton, D. G., Karanja, N. and Lin, P. H., DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. New. Engl. J. Med. 2001; 344(1): 3-10.
    • (2001) New. Engl. J. Med. , vol.344 , Issue.1 , pp. 3-10
    • Sacks, F.M.1    Svetkey, L.P.2    Vollmer, W.M.3    Appel, L.J.4    Bray, G.A.5    Harsha, D.6    Obarzanek, E.7    Conlin, P.R.8    Miller III, E.R.9    Simons-Morton, D.G.10    Karanja, N.11    Lin, P.H.12
  • 71
    • 0027181481 scopus 로고
    • Eicosapentaenoic acid potentiates the production of nitric oxide evoked by interleukin-1β in cultured vascular smooth muscle cells
    • Schini, V. B., Durante, W., Catovsky, S. and Vanhoutte, P. M., Eicosapentaenoic acid potentiates the production of nitric oxide evoked by interleukin-1β in cultured vascular smooth muscle cells. J. Vasc. Res. 1993; 30: 209-217.
    • (1993) J. Vasc. Res. , vol.30 , pp. 209-217
    • Schini, V.B.1    Durante, W.2    Catovsky, S.3    Vanhoutte, P.M.4
  • 74
    • 11144288197 scopus 로고    scopus 로고
    • Marine n-3 polyunsaturated fatty acids and CHD: Background, epidemiology, animal data, effects on risk factors and safety
    • Schmidt, E. B., Arnesen, H., de Caterina, R., Rasmussen, L.H. and Kristensen, S.D., Marine n-3 polyunsaturated fatty acids and CHD: Background, epidemiology, animal data, effects on risk factors and safety. Thromb. Res. 2005; 115: 163-170.
    • (2005) Thromb. Res. , vol.115 , pp. 163-170
    • Schmidt, E.B.1    Arnesen, H.2    de Caterina, R.3    Rasmussen, L.H.4    Kristensen, S.D.5
  • 75
    • 0023626360 scopus 로고
    • Effects of dietary supplementation with cod-liver oil on endothelium-dependent response in porcine coronary arteries
    • Shimokawa, H., Lam, J. Y. T., Chesebro, J. H., Bowie, E. J. W. and Vanhoutte, P. M., Effects of dietary supplementation with cod-liver oil on endothelium-dependent response in porcine coronary arteries. Circulation 1987; 76: 898-905.
    • (1987) Circulation , vol.76 , pp. 898-905
    • Shimokawa, H.1    Lam, J.Y.T.2    Chesebro, J.H.3    Bowie, E.J.W.4    Vanhoutte, P.M.5
  • 76
    • 0024268904 scopus 로고
    • Dietary cod-liver oil improves endothelium-dependent response in hypercholesterolaemic and atherosclerotic porcine arteries
    • Shimokawa, H. and Vanhoutte, P. M., Dietary cod-liver oil improves endothelium-dependent response in hypercholesterolaemic and atherosclerotic porcine arteries. Circulation 1988; 78: 1421-1430.
    • (1988) Circulation , vol.78 , pp. 1421-1430
    • Shimokawa, H.1    Vanhoutte, P.M.2
  • 77
    • 0022980442 scopus 로고
    • Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension
    • Singer, P., Berger, I., Luck, K., Taube, C., Naumann, E. and Godicke, W., Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension. Atherosclerosis 1986; 62: 259-265.
    • (1986) Atherosclerosis , vol.62 , pp. 259-265
    • Singer, P.1    Berger, I.2    Luck, K.3    Taube, C.4    Naumann, E.5    Godicke, W.6
  • 78
    • 0025650580 scopus 로고
    • Fish oil amplifies the effect of propranolol in mild essential hypertension
    • Singer, P., Melzer, S., Goschel, M. and Augustin, S., Fish oil amplifies the effect of propranolol in mild essential hypertension. Hypertension 1990; 16: 682-691.
    • (1990) Hypertension , vol.16 , pp. 682-691
    • Singer, P.1    Melzer, S.2    Goschel, M.3    Augustin, S.4
  • 79
    • 0024460879 scopus 로고
    • INTERSALT study findings - public-health and medical-care implications
    • Stamler, J., Rose, G., Stamler, R., Elliott, P., Dyer, A. and Marmot, M., INTERSALT study findings - public-health and medical-care implications. Hypertension 1989; 14(5): 570-577.
    • (1989) Hypertension , vol.14 , Issue.5 , pp. 570-577
    • Stamler, J.1    Rose, G.2    Stamler, R.3    Elliott, P.4    Dyer, A.5    Marmot, M.6
  • 80
    • 0028788418 scopus 로고
    • Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial
    • Toft, I., Bonna, K. H., Ingebretsen, O. C., Nordoy, A. and Jenssen, T., Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial. Ann. Intern. Med. 1995; 123: 911-918.
    • (1995) Ann. Intern. Med. , vol.123 , pp. 911-918
    • Toft, I.1    Bonna, K.H.2    Ingebretsen, O.C.3    Nordoy, A.4    Jenssen, T.5
  • 82
    • 0027200628 scopus 로고
    • Effects on blood pressure of ω3 fats in subjects at increased risk of cardiovascular disease
    • Vandongen, R., Mori, T. A., Burke, V., Beilin, L. J., Morris, J. and Ritchie, J., Effects on blood pressure of ω3 fats in subjects at increased risk of cardiovascular disease. Hypertension 1993; 22: 371-379.
    • (1993) Hypertension , vol.22 , pp. 371-379
    • Vandongen, R.1    Mori, T.A.2    Burke, V.3    Beilin, L.J.4    Morris, J.5    Ritchie, J.6
  • 83
  • 84
    • 33747120160 scopus 로고    scopus 로고
    • n-3 fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
    • Wang, C. C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H. S. and Lau, J., n-3 fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am. J. Clin. Nutr. 2006; 84(1): 5-17.
    • (2006) Am. J. Clin. Nutr. , vol.84 , Issue.1 , pp. 5-17
    • Wang, C.C.1    Harris, W.S.2    Chung, M.3    Lichtenstein, A.H.4    Balk, E.M.5    Kupelnick, B.6    Jordan, H.S.7    Lau, J.8
  • 85
    • 1942532144 scopus 로고    scopus 로고
    • Meta-analysis of observational studies on fish intake and coronary heart disease
    • Whelton, S. P., He, J., Whelton, P. K. and Muntner, P., Meta-analysis of observational studies on fish intake and coronary heart disease. Am. J. Cardiol. 2004; 93: 1119-1123.
    • (2004) Am. J. Cardiol. , vol.93 , pp. 1119-1123
    • Whelton, S.P.1    He, J.2    Whelton, P.K.3    Muntner, P.4
  • 87
    • 0037211979 scopus 로고    scopus 로고
    • Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrilolytic and vascular function in Type 2 diabetic patients
    • Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Barden, A., Watts, G. F. and Beilin, L. J., Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrilolytic and vascular function in Type 2 diabetic patients. Atherosclerosis 2003; 166: 85-93.
    • (2003) Atherosclerosis , vol.166 , pp. 85-93
    • Woodman, R.J.1    Mori, T.A.2    Burke, V.3    Puddey, I.B.4    Barden, A.5    Watts, G.F.6    Beilin, L.J.7
  • 88
    • 0036829820 scopus 로고    scopus 로고
    • Effects of purified eicosapentaenoic acid and docosahexaenoic acid on glycaemic control, blood pressure and serum lipids in treated-hypertensive Type 2 diabetic patients
    • Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F. and Beilin, L. J., Effects of purified eicosapentaenoic acid and docosahexaenoic acid on glycaemic control, blood pressure and serum lipids in treated-hypertensive Type 2 diabetic patients. Am. J. Clin. Nutr. 2002; 76: 1007-1015.
    • (2002) Am. J. Clin. Nutr. , vol.76 , pp. 1007-1015
    • Woodman, R.J.1    Mori, T.A.2    Burke, V.3    Puddey, I.B.4    Watts, G.F.5    Beilin, L.J.6
  • 89
    • 0025753493 scopus 로고
    • Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil
    • Yin, K., Chu, Z. M. and Beilin, L. J., Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil. Br. J. Pharmacol. 1991; 102: 991-997.
    • (1991) Br. J. Pharmacol. , vol.102 , pp. 991-997
    • Yin, K.1    Chu, Z.M.2    Beilin, L.J.3
  • 90
    • 0026553018 scopus 로고
    • Study of mechanisms of glucocorticoid hypertension in rats: Endothelial related changes and their amelioration by dietary fish oils
    • Yin, K., Chu, Z. M. and Beilin, L. J., Study of mechanisms of glucocorticoid hypertension in rats: Endothelial related changes and their amelioration by dietary fish oils. Brit. J. Pharmacol. 1992; 106: 435-442.
    • (1992) Brit. J. Pharmacol. , vol.106 , pp. 435-442
    • Yin, K.1    Chu, Z.M.2    Beilin, L.J.3
  • 91
    • 0023269188 scopus 로고
    • Effects of highly purified eicosapentaenoic acid on plasma beta thromboglobulin level and vascular reactivity to angiotensin II
    • Yoshimura, T., Matsui, K., Ito, M., Yunohara, T., Kawasaki, N., Nakamura, T. and Okamura, H., Effects of highly purified eicosapentaenoic acid on plasma beta thromboglobulin level and vascular reactivity to angiotensin II. Artery 1987; 14: 295-303.
    • (1987) Artery , vol.14 , pp. 295-303
    • Yoshimura, T.1    Matsui, K.2    Ito, M.3    Yunohara, T.4    Kawasaki, N.5    Nakamura, T.6    Okamura, H.7
  • 92
    • 77953648433 scopus 로고    scopus 로고
    • The effect of n-3 fatty acids on plasma myeloperoxidase levels in healthy adults
    • Andersen, V.L., Vogt, J., Obel, T., Christensen, J.H., Schmidt, E.B., The effect of n-3 fatty acids on plasma myeloperoxidase levels in healthy adults. Cell. Mol. Biol. 2010, 56(1): 3-9.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 3-9
    • Andersen, V.L.1    Vogt, J.2    Obel, T.3    Christensen, J.H.4    Schmidt, E.B.5
  • 93
    • 77953647164 scopus 로고    scopus 로고
    • Fatty acid composition of the internal mammary artery in relation to dietary intake of marine n-3 polyunsaturated fatty acids and association with flow-mediated vasodilation
    • Andreasen, J. J., Aardestrup, I. V., Eschen, R. B., Obel, T., Lundbye-Christensen, S., Schmidt, E. B., Fatty acid composition of the internal mammary artery in relation to dietary intake of marine n-3 polyunsaturated fatty acids and association with flow-mediated vasodilation. Cell. Mol. Biol. 2010, 56(1): 10-17.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 10-17
    • Andreasen, J.J.1    Aardestrup, I.V.2    Eschen, R.B.3    Obel, T.4    Lundbye-Christensen, S.5    Schmidt, E.B.6
  • 94
    • 77953643184 scopus 로고    scopus 로고
    • Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation
    • Arnesen, H., Seljeflot, I., Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation. Cell. Mol. Biol. 2010, 56(1): 18-27.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 18-27
    • Arnesen, H.1    Seljeflot, I.2
  • 95
    • 77953640159 scopus 로고    scopus 로고
    • Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques
    • Calder, P.C., Yaqoob, P., Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell. Mol. Biol. 2010, 56(1): 28-37.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 28-37
    • Calder, P.C.1    Yaqoob, P.2
  • 96
    • 77953625412 scopus 로고    scopus 로고
    • Flow-mediated vasodilation and dietary intake of n-3 polyunsaturated acids in healthy subjects
    • Petersen, M.M., Eschen, R.B., Aardestrup, I., Obel, T., Schmidt, E.B., Flow-mediated vasodilation and dietary intake of n-3 polyunsaturated acids in healthy subjects. Cell. Mol. Biol. 2010, 56(1): 38-44.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 38-44
    • Petersen, M.M.1    Eschen, R.B.2    Aardestrup, I.3    Obel, T.4    Schmidt, E.B.5
  • 97
    • 77953630944 scopus 로고    scopus 로고
    • Effects of marine n-3 fatty acids on circulating levels of soluble adhesion molecules in patients with chronic heart failure
    • Eschen, O., Christensen, J.H., La rovere, M.T., Romano, P., Sala, P., Schmidt, E.B., Effects of marine n-3 fatty acids on circulating levels of soluble adhesion molecules in patients with chronic heart failure. Cell. Mol. Biol. 2010, 56(1): 45-51.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 45-51
    • Eschen, O.1    Christensen, J.H.2    La Rovere, M.T.3    Romano, P.4    Sala, P.5    Schmidt, E.B.6
  • 98
    • 77953630817 scopus 로고    scopus 로고
    • Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men
    • Isherwood, C, Wong, M., Jones, W.S., Davies, I.G., Griffin, B.A., lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men. Cell. Mol. Biol. 2010, 56(1): 52-58.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 52-58
    • Isherwood, C.1    Wong, M.2    Jones, W.S.3    Davies, I.G.4    Griffin, B.A.5
  • 99
    • 77953627048 scopus 로고    scopus 로고
    • Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils
    • Massaro, M., Scoditti, E., Carluccio, M. A., Campana, M. C, De caterina, R., Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils. Cell. Mol. Biol. 2010, 56(1): 59-82.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 59-82
    • Massaro, M.1    Scoditti, E.2    Carluccio, M.A.3    Campana, M.C.4    De Caterina, R.5
  • 100
    • 77953629745 scopus 로고    scopus 로고
    • Omega-3 fatty acids vs. cardiac disease - the contribution of the omega-3 index
    • Von Schacky, C, Omega-3 fatty acids vs. cardiac disease - the contribution of the omega-3 index. Cell. Mol. Biol. 2010, 56(1): 93-101.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 93-101
    • Von Schacky, C.1
  • 102
    • 77953626362 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids in heart failure: mechanisms and recent clinical evidence
    • Marchioli, R., Silletta, M.G., Levantesi, G., Pioggiarella, R., Tognoni, G., N-3 polyunsaturated fatty acids in heart failure: mechanisms and recent clinical evidence. Cell. Mol. Biol. 2010, 56(1): 110-130.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 110-130
    • Marchioli, R.1    Silletta, M.G.2    Levantesi, G.3    Pioggiarella, R.4    Tognoni, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.