메뉴 건너뛰기




Volumn 56, Issue 1, 2010, Pages 52-58

Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men

Author keywords

Cold water prawns; Coronary heart disease; Dietary cholesterol; Low density lipoprotein cholesterol; N 3 polyunsaturated fatty acids

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IODIXANOL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; APOLIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID;

EID: 77953630817     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/T879     Document Type: Article
Times cited : (24)

References (27)
  • 2
    • 0023153223 scopus 로고
    • Effect of shellfish consumption on cholesterol absorption in normolipidemic men
    • Childs, MT, Dorsett, C.S., Failor, A., Roidt, L. and Omenn, G.S. Effect of shellfish consumption on cholesterol absorption in normolipidemic men. Metabolism 1987; 36:31-35.
    • (1987) Metabolism , vol.36 , pp. 31-35
    • Childs, M.T.1    Dorsett, C.S.2    Failor, A.3    Roidt, L.4    Omenn, G.S.5
  • 3
    • 75449122490 scopus 로고
    • Production of hyper-cholesterolemia and atherosclerosis by a diet rich in shellfish
    • Connor, W.E., Rohwedder, J.J. and Hoak, J.C. Production of hyper-cholesterolemia and atherosclerosis by a diet rich in shellfish. J Nutrition 1963; 79: 443-450.
    • (1963) J Nutrition , vol.79 , pp. 443-450
    • Connor, W.E.1    Rohwedder, J.J.2    Hoak, J.C.3
  • 4
    • 0019978647 scopus 로고
    • The effect of shellfish in the diet upon the plasma lipid levels in humans
    • Connor,W.E. and Lin, D.S. The effect of shellfish in the diet upon the plasma lipid levels in humans. Metabolism 1982; 31: 1046-1051.
    • (1982) Metabolism , vol.31 , pp. 1046-1051
    • Connor, W.E.1    Lin, D.S.2
  • 5
    • 0242331111 scopus 로고    scopus 로고
    • Rapid separation of LDL subfractions by iodixanol gradient ultracentrifugation
    • Davies, I.G., Graham, J.M. and Griffin, B.A. Rapid separation of LDL subfractions by iodixanol gradient ultracentrifugation. Clim Chem 2003; 49:1865-1872.
    • (2003) Clim Chem , vol.49 , pp. 1865-1872
    • Davies, I.G.1    Graham, J.M.2    Griffin, B.A.3
  • 7
    • 0023118147 scopus 로고
    • Effect of dietary cholesterol on plasma cholesterol concentration in subjects following a reduced fat, high fibre diet
    • Edington, J, Geekie, M., Carter, R., Benfield, L., Fisher, K., Ball, M. and Mann, J. Effect of dietary cholesterol on plasma cholesterol concentration in subjects following a reduced fat, high fibre diet. Br Med J 1987; 294: 333-336.
    • (1987) Br Med J , vol.294 , pp. 333-336
    • Edington, J.1    Geekie, M.2    Carter, R.3    Benfield, L.4    Fisher, K.5    Ball, M.6    Mann, J.7
  • 8
    • 0015348189 scopus 로고
    • Estimation of the concentration of low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
    • Friedewald, W.T., Levy, R.I. and Fredrickson, D.S. Estimation of the concentration of low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972; 18: 499-502.
    • (1972) Clin Chem , vol.18 , pp. 499-502
    • Friedewald, W.T.1    Levy, R.I.2    Fredrickson, D.S.3
  • 9
    • 68849105498 scopus 로고    scopus 로고
    • Eggs and dietary cholesterol - dispelling the myth
    • Gray, J. and Griffin, B. Eggs and dietary cholesterol - dispelling the myth. Nutrition Bulletin 2009; 34: 66-70.
    • (2009) Nutrition Bulletin , vol.34 , pp. 66-70
    • Gray, J.1    Griffin, B.2
  • 10
    • 0035698484 scopus 로고    scopus 로고
    • The effect of n-3 fatty acids on low density lipoprotein subfractions
    • Griffin, B.A. The effect of n-3 fatty acids on low density lipoprotein subfractions. Lipids 2001; 36: 591-597.
    • (2001) Lipids , vol.36 , pp. 591-597
    • Griffin, B.A.1
  • 11
    • 50649084516 scopus 로고    scopus 로고
    • Increased dietary cholesterol does not increase low density lipoprotein when accompanied by an energy restricted diet and weight loss
    • Harman, N.L., Leeds, A.R., and Griffin, B.A. Increased dietary cholesterol does not increase low density lipoprotein when accompanied by an energy restricted diet and weight loss. Eur J Nutr 2008; 47: 287-293.
    • (2008) Eur J Nutr , vol.47 , pp. 287-293
    • Harman, N.L.1    Leeds, A.R.2    Griffin, B.A.3
  • 14
    • 42249093340 scopus 로고    scopus 로고
    • Egg consumption in relation to cardiovascular disease and mortality: the story gets more complex
    • Robert, H.E. Egg consumption in relation to cardiovascular disease and mortality: the story gets more complex. Am J Clin Nutr 2008; 87: 799-800.
    • (2008) Am J Clin Nutr , vol.87 , pp. 799-800
    • Robert, H.E.1
  • 15
    • 17644426651 scopus 로고    scopus 로고
    • Findings from the latest National Diet and Nutrition Survey
    • Swan, G. Findings from the latest National Diet and Nutrition Survey. Proc Nut Soc 2004; 63: 505-512.
    • (2004) Proc Nut Soc , vol.63 , pp. 505-512
    • Swan, G.1
  • 16
    • 77953648433 scopus 로고    scopus 로고
    • The effect of n-3 fatty acids on plasma myeloperoxidase levels in healthy adults
    • Andersen, V.L., Vogt, J., Obel, T., Christensen, J.H., Schmidt, E.B., The effect of n-3 fatty acids on plasma myeloperoxidase levels in healthy adults. Cell. Mol. Biol. 2010, 56(1): 3-9.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 3-9
    • Andersen, V.L.1    Vogt, J.2    Obel, T.3    Christensen, J.H.4    Schmidt, E.B.5
  • 17
    • 77953647164 scopus 로고    scopus 로고
    • Fatty acid composition of the internal mammary artery in relation to dietary intake of marine n-3 polyunsaturated fatty acids and association with flow-mediated vasodilation
    • Andreasen, J. J., Aardestrup, I. V., Eschen, R. B., Obel, T., Lundbye-Christensen, S., Schmidt, E. B., Fatty acid composition of the internal mammary artery in relation to dietary intake of marine n-3 polyunsaturated fatty acids and association with flow-mediated vasodilation. Cell. Mol. Biol. 2010, 56(1): 10-17.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 10-17
    • Andreasen, J.J.1    Aardestrup, I.V.2    Eschen, R.B.3    Obel, T.4    Lundbye-Christensen, S.5    Schmidt, E.B.6
  • 18
    • 77953643184 scopus 로고    scopus 로고
    • Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation
    • Arnesen, H., Seljeflot, I., Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation. Cell. Mol. Biol. 2010, 56(1): 18-27.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 18-27
    • Arnesen, H.1    Seljeflot, I.2
  • 19
    • 77953640159 scopus 로고    scopus 로고
    • Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques
    • Calder, P.C., Yaqoob, P., Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell. Mol. Biol. 2010, 56(1): 28-37.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 28-37
    • Calder, P.C.1    Yaqoob, P.2
  • 20
    • 77953625412 scopus 로고    scopus 로고
    • Flow-mediated vasodilation and dietary intake of n-3 polyunsaturated acids in healthy subjects
    • Petersen, M.M., Eschen, R.B., Aardestrup, I., Obel, T., Schmidt, E.B., Flow-mediated vasodilation and dietary intake of n-3 polyunsaturated acids in healthy subjects. Cell. Mol. Biol. 2010, 56(1): 38-44.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 38-44
    • Petersen, M.M.1    Eschen, R.B.2    Aardestrup, I.3    Obel, T.4    Schmidt, E.B.5
  • 21
    • 77953630944 scopus 로고    scopus 로고
    • Effects of marine n-3 fatty acids on circulating levels of soluble adhesion molecules in patients with chronic heart failure
    • Eschen, O., Christensen, J.H., La rovere, M.T., Romano, P., Sala, P., Schmidt, E.B., Effects of marine n-3 fatty acids on circulating levels of soluble adhesion molecules in patients with chronic heart failure. Cell. Mol. Biol. 2010, 56(1): 45-51.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 45-51
    • Eschen, O.1    Christensen, J.H.2    La Rovere, M.T.3    Romano, P.4    Sala, P.5    Schmidt, E.B.6
  • 22
    • 77953627048 scopus 로고    scopus 로고
    • Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils
    • Massaro, M., Scoditti, E., Carluccio, M. A., Campana, M. C., De caterina, R., Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils. Cell. Mol. Biol. 2010, 56(1): 59-82.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 59-82
    • Massaro, M.1    Scoditti, E.2    Carluccio, M.A.3    Campana, M.C.4    De Caterina, R.5
  • 23
    • 77953626923 scopus 로고    scopus 로고
    • Omega-3 fatty acids and blood pressure
    • Mori, T. A., Omega-3 fatty acids and blood pressure. Cell. Mol. Biol. 2010, 56(1): 83-92.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 83-92
    • Mori, T.A.1
  • 24
    • 77953629745 scopus 로고    scopus 로고
    • Omega-3 fatty acids vs. cardiac disease - the contribution of the omega-3 index
    • Von Schacky, C, Omega-3 fatty acids vs. cardiac disease - the contribution of the omega-3 index. Cell. Mol. Biol. 2010, 56(1): 93-101.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 93-101
    • Von Schacky, C.1
  • 26
    • 77953626362 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids in heart failure: mechanisms and recent clinical evidence
    • Marchioli, R., Silletta, M.G., Levantesi, G., Pioggiarella, R., Tognoni, G., N-3 polyunsaturated fatty acids in heart failure: mechanisms and recent clinical evidence. Cell. Mol. Biol. 2010, 56(1): 110-130.
    • (2010) Cell. Mol. Biol. , vol.56 , Issue.1 , pp. 110-130
    • Marchioli, R.1    Silletta, M.G.2    Levantesi, G.3    Pioggiarella, R.4    Tognoni, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.